Sushi chef showed how to make sushi at home so that the rolls turned out perfect, like in a restaurant

Sushi is a popular dish, loved in many countries. For some reason, it seems to us that ordering delivery is much easier than making sushi yourself. In fact, there is nothing difficult to prepare, if you follow the technology. If you want to taste homemade sushi for the holidays, run for the ingredients.

What's the most important thing about home cooking? Number. My beloved does not pity the fish to put a big piece. And there are many rumors about how unscrupulous chefs are in delivery. To 100% enjoy a fresh delicious dish, it is better to prepare it yourself.



It seems that the Japanese sushi is the main food, but this is far from the case. We’ve talked about Japanese myths before, and this is one of them. The Japanese eat soup, meat and rice more often, and sushi is considered an expensive snack.

Today I will tell you how to make sushi "Philadelphia" at home. Lots, tasty and fast enough. The main task is to properly prepare rice so that it is sticky enough and keeps in shape. You don’t have to buy rice, you’ll see.



The ingredients

• 500g rice
• 550 ml of water
• 50ml rice vinegar
• 50g sugar
• 5g salt
• 250g weakly salted red fish
• 4 nori sheets
• 200g cream cheese
• 1 cucumber
• 1 avocado
• 100g caviar tobiko

Preparation

1. Wash the rice and fill it with water. Bring the water to a boil and cover a pot of rice with a lid, keep the rice on low heat. Let the rice brew for 12 minutes.
2. Prepare a rice dressing: mix rice vinegar, sugar and salt. Stir everything well.
   
   
   
   
3. Prepare the red fish. You can use trout or salmon. Make sure there are no bones in the fish and cut it into thin plates. To make the fish easier to cut, leave it in the freezer for 30 minutes.
   
   
   
   
4. Pour the rice with vinegar and stir it neatly with a spatula. Then cover a pot of rice and leave it in a cool place for 2 hours.
5. When the rice is cold, put the cream cheese in a pastry bag. Cut the cucumber with thin long stripes, and do not use the middle with seeds.
   
   
   
   
6. Ripe avocado cut a thin straw and prepare the mat for roll assembly. To make the sushi mat reusable, it is better to wrap it in food film. Nori sheets should be cut in half.
7. Lay nori on the mat, and on top a thin layer of rice so that it does not fill the first 2 cm of nori. With the free edge of the mat, level the rice edge. To make it easier to work, wet your hands in water.
   
   
   
   
8. Turn the nori leaf with rice over to the other side and squeeze two strips of cream cheese from the pastry leaf.
9. Put avocado, cucumber and tobiko caviar on top as desired. Twist the roll with a mat, fasten the sides of the roll well.
10. When all the rolls are collected, lay out the red fish on top and press the roll with a mat. Done.
    
    
    
    

To cut the sushi gently, wet the knife in cold water. After each cut piece wipe and wet the knife. By the way, cooking sushi at home is much cheaper than ordering in delivery. How many fish!

About how to properly prepare tasty rolls, said on his channel chief Tikhon. If you want to make sushi the first time, prepare the ingredients and turn on the video. Tikhon pays attention to the details and explains in detail how the popular dish is prepared.

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Despite the fact that on sale there are all sorts of devices for rolling, still everyone should first practice on the mat. Maybe you're a born sushi master! Have you ever cooked sushi at home?