How Rolls appeared and the secret of their preparation

History of the origin of rolls and the secrets of their preparation. What ingredients are used to make rolls and their features

Rolls are the most popular dish of Japanese cuisine, especially outside of Japan. Millions of gourmets in our country, countries of near and far abroad daily order them.



What are rolls and what are they?
Rolls are the most popular dish of Japanese cuisine, especially outside of Japan. Millions of gourmets in our country, countries of near and far abroad daily order them. But they do not think where this delicacy came from, what rolls are today and how to choose them correctly.

How the rolls came about
Rolls appeared in the second half of the last century, when one of the chefs of Japanese cuisine, who worked in the United States, made certain changes in the technology of cooking traditional sushi. So he wanted to change the dish to American consumers. Working in the United States, he knew the preferences of Americans, so his culinary invention caused a real boom.
So came the famous uramaki rolls, which means rolls backwards (inside out). Their peculiarity is that noria algae are inside the roll, and rice is outside. This dish quickly attracted attention, and then gained popularity not only in the United States, but all over the world. It was named one of the states that is still California.

How to cook.

Rolls are an elongated roll. On the sheet of noria laid out rice and filling, which can act as seafood, cucumbers, avocados and other ingredients. All this is folded into a so-called roll, and then cut into pieces. The filling of rolls can be different, but the technology of making rolls remains unchanged.
Rolls from sushi differ precisely in cooking technology. Sushi is a small tortilla of boiled rice, on which fish is laid out and tied with a strip of noria. Rolls are something like a roll, the filling of which can be inside or outside.
The first rolls conquered the residents of Los Angeles, but over time this unique recipe has spread around the world. Years later, the original recipe changed, new ingredients were added, which allowed to give new flavors. Despite this, the unique technology, which was invented in the 70s of the last century by a Japanese chef, is still considered a reference. Classic roles include ingredients such as crab meat, avocado, fish, caviar, rice and other components. Roll inside out collapses in roasted sesame.

Features of preparation and ingredients
To prepare rolls, you will need rice for sushi, noria, rice vinegar, fish fillet. Eat rolls with special sticks, dipping in soy sauce and wasabi. With the roll, it is customary to eat pickled ginger. The roll is folded using a special bamboo mat.
With such a set, you can prepare rolls at home. Today, supermarkets sell special sets for rolls, which have everything you need.
The taste of rolls is affected not only by the ingredients, but also by the method of preparation. Seasonings and sauces that are eaten along with rolls can radically change and complement the taste of the dish. Many restaurants prepare sushi according to special recipes developed by them.
Rolls are not a traditional food for our country. Therefore, many who decided to try this dish for the first time are often perplexed. This is not surprising because it has a specific smell and an unusual taste. It may seem that the products that lead to the composition are stale. But this is not the case – some seafood has a special, pungent smell or a specific taste. Therefore, if you decide to taste rolls for the first time, it is better to ask for advice from friends or waiters.
Domestic chefs often make changes to the original recipe to change the taste of the dish to the taste expectations of our citizens. To do this, they do not always use ingredients typical of Japanese cuisine. Often used vegetables, sauces and spices, which are typical of European cuisine. For example, sauces based on mayonnaise.
The success of this or that chef achieves changes in the original recipe, which, according to some visitors, make the taste special. In the fight for the customer can add even flavor enhancers. But it should be emphasized that the classic roll does not have a large number of products. If the dish contains 6 or more ingredients, we can say that this dish is hardly related to the cuisine of Japan.
Japanese cuisine is distinguished by the fact that it uses only fresh and natural products. Thanks to this, all vitamins and useful trace elements are preserved, which makes such dishes special, and their taste fresh and real. In the process of cooking, spices are practically not added so as not to spoil the original taste of products. The Japanese practically do not consume dairy products. If you find rolls in a Japanese restaurant that include cream cheese, know that this recipe was invented outside of Japan, Europe or the United States.

Cooking secrets

Rolls are used with pickled ginger. It is marinated in vinegar with sugar. At the same time, a large amount of ginger is not served on the table. For those who try the roll for the first time, its taste will seem specific and not tasty. In fact, ginger is used to get rid of the aftertaste of one type of roll before eating another. Thus, you can fully reveal the taste of the dish.
Although rice is the basis in the roll, it should not be much in this dish. In this case, it will simply interrupt the delicate taste of the filling, especially for various savory additives. You can't taste them. Also, Japanese cuisine does not accept the use of semi-finished products or stale products.
To make the roll really tasty, you need to use only elite varieties of rice and fresh fish. All products should be of high quality. This is especially true of fruits, vegetables, seafood. Rolls will turn out to be especially tasty if Norwegian salmon, tiger shrimp are used as ingredients.
Today, many establishments offer sushi delivery directly to the home. In this case, you should trust only proven restaurants that prepare rolls using classic technologies and use fresh products.