How did the rolls and the secret of their preparation Bashny.Net

The origins of rolls and the secrets of their preparation. What are the ingredients used for the preparation of rolls and their features

Rolls – the most popular dish of Japanese cuisine, especially outside of Japan. Millions of foodies in our country, States and abroad every day they are ordered.



What are the rolls and what it is
Rolls – the most popular dish of Japanese cuisine, especially outside of Japan. Millions of foodies in our country, States and abroad every day they are ordered. But they do not think, where we come to this delicacy which today are the rolls and how to choose them.

How did the rolls
Rolls appeared in the second half of the last century, when one of the chefs of Japanese cuisine, who worked in the United States, has made certain changes in the technology of preparation of traditional sushi. So he wanted to change the dish for American consumers. Working in the United States, he knew the preferences of Americans, so his culinary invention caused a real boom.
So was born the famous uramaki rolls, so rolls the opposite (inside out). Their peculiarity is that the elevators are seaweed inside the roll and rice is outside. This dish quickly attracted attention, and then gained popularity not only in USA but throughout the world. It received the name of one of the States that is so far – California.

How to prepare

The rolls represent an elongated loaf. On the sheet of nori is laid out the rice and filling, which can be seafood, cucumber, avocado and other ingredients. It all rolls up in a so-called roll, then cut into pieces. The filling of the rolls may be different, but the technology of the rolls remains unchanged.
The rolls of sushi are typical for the technology of cooking. Sushi are small cakes of cooked rice on which the fish is laid and tied with a strip of nori. Rolls also represent something similar to the roll, the filling of which can be inside or outside.
The first rolls conquered the people of Los Angeles, but over time this unique recipe was spread around the world. Later years changed the original recipe, adding new ingredients that have helped to give new flavors. In spite of this, a unique technology that was invented in 70-e years of last century the Japanese cook, is still considered the reference. Classic rolls include ingredients such as crab meat, avocado, fish, eggs, rice and other components. Roll inside collapses in roasted sesame seeds.

Especially cooking and ingredients
To cook rolls, you will need sushi rice, nori, rice vinegar, fish fillets. Special eat rolls with chopsticks, dipped in soy sauce and wasabi. With a roll made to eat pickled ginger. Roll is rolled using a special bamboo Mat.
With this set you can prepare the rolls and at home. Today, the supermarkets sell special kits for rolls, which has everything you need.
The taste of the rolls affect not only the ingredients but also the cooking method. Condiments and sauces that are eaten with rolls to transform and complement the taste of the dish. Many restaurants are preparing more sushi for by them the recipes.
The rolls are not the traditional food for our country. Because many who first decided to try this dish, often experience confusion. This is not surprising, because it has an odor and unusual taste. It may give the impression that the products that lead in part, stale. But it is not – some have a seafood special, spicy smell or a specific taste. Therefore, if you decide to try the rolls for the first time, it is better to ask advice from friends or waiters.
Domestic cooks often make changes to the original recipe to change the taste of food according to the taste expectations of our citizens. For this they use not always the typical cuisine of Japan ingredients. Often use vegetables, sauces and spices, which are typical of European cuisine. For example, sauces based on mayonnaise.
The success of a chef achieves changes in the original recipe, which according to some visitors make the taste special. In the fight for the client can add even flavor enhancers. But it is worth emphasizing that the classic roll has in its structure a large number of products. If the dish contains more than 6 ingredients, it is possible to tell, this dish hardly refers to the cuisine of Japan.
Japanese cuisine is different in that it uses only fresh and natural products. This allows you to preserve all the vitamins and useful minerals, which makes these meals special, and they taste fresh and real. In the cooking process, almost no added spices, so as not to spoil the original taste of the food. The Japanese do not eat dairy products. If you meet in a Japanese restaurant rolls which include cream cheese, know that this recipe was invented outside of Japan, in Europe or the United States.

Cooking secrets

Rolls are eaten with pickled ginger. It is marinated in vinegar with sugar. While the table does not serve a large number of ginger. For those who are first time tries a roll, seems his taste specific and delicious. In fact, ginger is used to get rid of the aftertaste of one of the sushi before eating the other. Thus it is possible to fully reveal the taste of the dish.
Although rice is the basis of the roll, to be his lot in this dish should not. In this case, it will simply interrupt the delicate flavor of the toppings, especially the various savory additives. Their taste can not sense. Japanese cuisine does not accept the use of semi-or stale products.
That roll turned out really delicious, you must use only high-end varieties of rice and fresh fish. All products must be of high quality. This is especially true of fruits, vegetables, seafood. The rolls will turn out especially tasty when the ingredients to use Norwegian salmon, tiger prawns.
Today, many places offer delivery of land directly on the house. In this case, you should trust only proven restaurants that prepare the rolls according to the classical technology and use fresh food.