Bashny.Net
6 rolls recipes for those who are head over heels in love with them
Bashny.Net
Rolls got a worldwide distribution that is difficult to imagine how a couple of decades ago we lived without this awesome traditional Japanese cuisine. Today, they can be eaten at every step, and even to cook at home.
From all variety of recipes rolls Website gathered a few particularly popular in our country.
Creamy roll "Philadelphia"
Ingredients:
200 g Round rice 20 ml rice vinegar < half of the nori seaweed sheet 150 g Philadelphia cheese 150 g 1 cucumber Method:
Cook rice for 15 minutes on low heat, then give it to stand for 10 minutes, and dressed with rice vinegar. Makis wraps (for mat rolls) with cling film, put it on half a sheet of nori seaweed. Evenly distribute rice nori, with the indents around 1 centimeter from one side of the sheet. To rice will not stick to your hands, they should be moistened with water. Fast accurate movement turn over the nori with rice so that the rice was under nori. In the middle of the nori Philadelphia cheese spread stripe width of about 2 cm and distributed over the entire length of the sheet. Cut the cucumber into cubes, spread on top of the cheese. Twist the roll using the mat. Cut the salmon fine equal slices, spread them on a roll. Again cover with roll mat, presses the fish to roll. We shift roll on a cutting board and a sharp knife dipped in water, cut in half. Each half of the share for a further three or four pieces. Classic roll ready
Hot Roll "Alaska"
Ingredients:! < br>
200 g Round rice 20 ml rice vinegar a half sheet of nori seaweed 150 g Philadelphia cheese 150 g of salted salmon 1/2 avocado 1 cucumber 200 g crab meat sesame wasabi Preparation:
We repeat what we have already done in the preparation of roll "Philadelphia": boil rice, distribute it on the nori, and do not forget to indent with one edge of the sheet, turn over the nori with rice. Grease with a thin layer of wasabi nori. In the middle of the nori Philadelphia cheese spread stripe width of about 2 cm and distributed over the entire length of the sheet. Cut thin slices of cucumber and avocado. Put the vegetables in the cheese evenly distribute. Cut the crab meat into slices and lay on top of the vegetables. To roll school turned to crab meat, you can add a little bit of Japanese mayonnaise, or sprinkle it with soy sauce. Twist the roll using the mat. Fry sesame seeds in a pan without oil for 5-10 minutes, sprinkle them roll and then wrap the roll mat. We shift roll on a cutting board and cut in half. Each half of the share for a further three or four pieces and serve with soy sauce and wasabi.
Hot Roll "Tempura"
Ingredients:
200 g Round rice 20 ml rice vinegar half a sheet of seaweed nori 200 g shrimp 2 tbsp. l. Japanese mayonnaise 1 egg 2 tbsp. l. flour 2 tbsp. l. vegetable oils salt to taste Preparation:
Once again, boil rice and evenly distribute it on the nori, making the indentation about 1 centimeter from one side of the sheet. Boil shrimp, purify them and lay in a line on the middle of the nori sheet. Next put a thin strip of mayonnaise. You can use Japanese mayonnaise or replace conventional. Twist the roll using the mat. To prepare the batter, beat the egg, add to it a little warm water, salt and flour. Should get dough consistency for pancakes. Roll dipped in the dough and fry in vegetable oil over high heat until golden brown. Wait until the roll has cooled slightly, cut it into equal parts, and enjoy the incomparable taste.
Baked Roll "Unagi maki"
< br>
Ingredients:
150 g Round rice 20 ml rice vinegar 150 g eel 1 sheet nori seaweed sesame 2 tbsp. l. Japanese mayonnaise 1 hour. l. soy sauce 1/2 hours. l. chili 1 hour. l. tobiko caviar Preparation:
Cook rice for 15 minutes on low heat, and dressed with rice vinegar. Makis wrapping cling film, put it on half a sheet of nori seaweed. Evenly distribute rice nori is indented by about 1 centimeter from one side of the sheet. Sprinkle with sesame rice, spread on top of the eel. Twist the roll using the mat, we shift it on a cutting board and cut into equal parts. Mix in a bowl of Japanese mayonnaise, soy sauce, chili and caviar tobiko. Taste the sauce should be balanced: sharp enough and moderately salty. We cover the rolls on top of the sauce and put them in a dish for microwave. Bake in a microwave oven for 7 minutes in a "grill" mode. Serve with unagi sauce or soy sauce usual
Vegetarian rolls
Ingredients:. Strong >
150 g Round rice 20 ml rice vinegar a half sheet of nori seaweed 1 eggplant 1 tomato 1 cucumber lettuce Preparation:
Cook rice for 15 minutes on low heat, and dressed with rice vinegar. Makis wrapping cling film, put it on half a sheet of nori seaweed. Evenly distribute rice nori is indented by about 1 centimeter from one side of the sheet. Fast accurate movement turn over the nori with rice. Cut tomatoes, cucumbers and lettuce leaves into thin strips, lay in the middle of a sheet of nori. Twist the roll using the mat. In fact, ready to roll, but you have free time and the recipe can be complicated. Cut the eggplant into thin (1-3 mm) long plate, fry on both sides in vegetable oil, then spread on paper towels to collect the excess oil. We spread a layer of eggplant, so that they have enough to cover the entire roll. Wrap roll in eggplant. Cut into equal parts, and can be eaten
Sweet rolls
Ingredients:. Strong >
2 chicken eggs 2 hours. l. sugar 2 hours. l. starch 1 hour. l. cocoa powder 1 kiwi 50 g canned peaches 80 g mascarpone cheese Preparation: strong >
Beat 1 egg with sugar and starch. Fry Light pancake in a frying pan on both sides. Egg whisk 1 with sugar, cocoa and starch. Chocolate Pancake Fry in a pan on both sides. Clear the kiwi peel. Cut it into slices and peaches. Half light pancake grease with mascarpone cheese. On top put a peach and kiwi fruit, turn the pancake to roll. Half a chocolate pancake also lubricates the mascarpone cheese, fruit dobavalyaem and turn the pancake. Cut rolls into equal portions, served with various sauces.
Cook rolls - great fun. The main thing - do not be afraid to experiment: you can change and add new ingredients such as lettuce or onions, and create your own recipes. Bon appetit!
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