Philadelphia - the history of the emergence and benefits of the most popular rolls in the world

Philadelphia rolls are a favorite delicacy of many people, and this is not strange, since the delicate cream cheese goes well with lightly salted salmon. Learn about the history of Philadelphia rolls and their benefits.
The world of sushi is striking in its diversity. Classic maki, hearty baked rolls, sashimi, allowing you to fully enjoy the taste of Japanese cuisine, original gunkan, modern tempura - the residents of Kyiv really have plenty to choose from. But among all this diversity, Philadelphia stands out. It is these rolls that are, without a doubt, the most popular pan-Asian dish in the world.

Features and benefits of such rolls
Philadelphia appeared in the USA in the 80s of the twentieth century. One chef really liked the combination of soft cheese and salmon in the popular bagel donuts. He decided to apply this combo to rolls as well. At the same time, the cook did not put the fish inside, but decorated the sushi with seafood on top, which made it possible to achieve unusual aesthetics. The success exceeded all expectations of the author.

The advantages of Philadelphia include:

• gentle and at the same time rich taste;
• original fish decor that immediately attracts attention;
• variability of recipes - there are hundreds of varieties of dishes, which allows you to choose the best set for everyone.

The main varieties of Philadelphia
First of all, the main ingredient may differ. To prepare Philadelphia most often use:

• eel;
• salmon (regular or smoked);
• tuna;
• tiger shrimp.

In addition to the classic version, when the rolls are decorated with seafood, on the site https://kyiv.sushi-master.ua/ru you can also find the original Philadelphia in sesame. This decor adds to the dish not only an elegant appearance, but also a special piquancy.

How to cook Philadelphia
To make this sushi you need:

• boil rice - it is important to take round porridge, otherwise the rolls will spread, while do not forget to thoroughly rinse the cereal;
• cut the nori into 2 halves, put the cooled rice on the rough side (the thickness of the layer should be about 1 cm, nothing needs to be tamped, otherwise the rolls will not be saturated with soy sauce);
• turn everything upside down with seaweed, put cream cheese (do not be sorry, it is he who gives the dish taste) and avocado (can be replaced with cucumber);
• form rolls with a mat, decorate the dish with slices of salmon or other fish;
• cut the finished rolls into 6-8 pieces.

Well, if you don’t feel like cooking, you can always order sushi with delivery around the city. One call and your favorite set will appear on your table!