Previously, from pork skins, only kladly cooked, learned to cook a delicacy, which no one refuses.

How do you make pig's ears? Most believe that such an ingredient is suitable only for cold. Some people believe that ears cannot be eaten. But it's not. Pork ears are an affordable and healthy product that can be prepared and served in different ways. Remember our life hacks and surprise your guests.



If there are concerns about whether the ears are clean enough, you can re-clean them over the fire. It is enough to slightly dig up the entire surface of the pig’s raw ear, and then walk on it with a knife. The remains of dirt will probably be destroyed, and then they can simply be washed away with ordinary water.

Pig’s ears don’t just look great. chilled. They can even be eaten raw. Add salt, favorite spices or some sauce - and a quick snack is ready. And although such a delicacy is not to everyone’s taste, the variety of dishes with pig ears is simply amazing. These are rolls, pâtés, baking, snacks for hop drinks.



Simple option Ingredients

• 4 pig ears
• 3 tsp salt
• 3 liters of water
• peppery
• garlic

Preparation

1. Pig ears should be thoroughly cleaned of any contaminants and washed several times. Clean by-products can be pre-soaked in cold water and left so overnight, and then washed again.
2. In the process of cooking the ears water too. We need to change.. As soon as it boils, drain the first water and change to new, clean and cold. Add salt and cook your ears on low heat for 2 hours.

Once the ears are boiled, leave them in a pan until the water has cooled completely. While you can crush the cloves of garlic and, if desired, add fresh finely chopped greens. Then remove the ears from the pan and allow time for the excess liquid to remove from the boiled components. Now prepare a small piece of foil and lay your ears on it so that they fit tightly on each other and form heavy-roll. Rub each ear with garlic, add your favorite spices and greens. Tightly press all your ears against each other and wrap them in foil. If they hold badly, then you can tie the roll with a thread.



It is advisable to put something heavy on the roll of pig ears so that a kind of press is formed and nothing falls apart. After that, the foil roll should be put in the refrigerator for about 8 hours or for the whole night. Then the ears should hold well and keep in shape.

Some housewives prefer to add meat or lard to this roll. But then it is necessary to form a roll before its cooking. For example, You'll need to wrap the wheel. c clean gauze or tightly tie the thread from different sides. In addition, you can even add rice cereals, if you like such a tandem taste.



Prepare the rest of the dishes from pig ears can be on a similar principle. First, clean and wash the ears qualitatively, and then boil them in several waters. After the boiled ears are cooled, they can be crushed on a meat grinder and turned into a fragrant pate. Add to this pate fat, spices, greens, and you get an excellent spread for sandwiches. Satisfying, simple, economical.

Also boiled ears can be cut into small pieces and add them to pouring, blood sausage, soup, porridge. You need to start only from your own preferences. Alternatively, add ears to pigeons or pilaf. In general, rely on your own imagination and experiment.



How to cook pig ears at home Which option of cooking pig ears liked the most? What would you like to present to your guests, and what exactly will not be on your table? Be sure to share your thoughts in the comments. It will be interesting to see different opinions. Do you think it's okay to serve pork-ear dishes to the Easter table?