How to make a tortilla with corn Bashny.Net

The well-known omelet for breakfast can be beaten well if you turn it into a tortilla filling.

Tortilla is a thin cake made of corn or wheat flour, which was invented and consumed mainly in Mexico, Central America and the United States.

But how are we worse? We can also bake if there is a recipe. Of course, you could take ordinary lavash instead of tortillas, but it is not so interesting and tasty.





DepositPhotos Tortilla Ingredients

• 1 cup of kefir
• 1 tbsp vegetable oil
• 1 tsp soda
• 1 tsp salt
• 2.5 cups of flour

Preparation

1. Heat the kefir to room temperature. Add soda, butter, salt and flour to it. Mix the dough.
   
   
   
   DepositPhotos
2. Put the covered dough in a warm place for half an hour. Then again knead and divide into pieces. Each roll into a flatbread, about 1-2 mm thick.
   
   DepositPhotos
   
   
3. Bake in a dry, ungreased pan with non-stick coating for literally 10-20 seconds on each side. It prepares. tortilla.
   
   DepositPhotos
   
   

These tortillas can be the basis for any sandwich, and they can be used instead of bread. But we're going to pair them with an omelet, turn them into a full-fledged morning dish.

The ingredients

• 2 tortillas
• 2 eggs
• 3 tbsp milk
• 50g cheese
• 3 tbsp canned corn
• salt
• 1 tbsp vegetable oil

Preparation

1. Hit the egg with a mixer with milk, salt, spices and pour into the pan.
   
   DepositPhotos
   
   
2. When the omelet begins to thicken, distribute corn and half a serving of cheese on its surface.
   
   DepositPhotos
   
   
3. Then cover it with a tortilla and press it a little. In a minute, turn it over with a plate.
   
   
   
   DepositPhotos
4. The other side also sprinkle cheese and cover the second tortilla. In a minute, turn over again, roast another 30 seconds and remove from the fire. The tortilla is ready.
   
   DepositPhotos
   
   

It's juicy and delicious. The dish can be picked up and eaten without appliances, it is also convenient to take with you. Not only for breakfast, but also for lunch.