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How to make jam from melon
Summer is not complete without ripe vegetables and fruits on our table. Especially we are waiting for the appearance of a yellow-sided fragrant melon beauty. Sometimes, you bring from the market an oval fruit with cracked rough skin, cut with a knife, and immediately the room is filled with exciting fresh fragrance. What a pleasure to immerse your face with your ears in the cool, juiced flesh!
It is not always possible to meet such a miracle melon, sometimes there is an immature one. In this case, you should not throw it away, but rather prepare an exquisite dessert that will please you with harsh winter days.
DepositPhotos
Melon jam for winter Ingredients
Preparation
The method of pouring syrup will not only preserve the taste of melon, but all the nutrients. That's it. melon It can be used to make cocktails and vitamin drinks.
A close relative of melon is a pumpkin. From which, by the way, they prepare a delightful and useful delicacy. The process of pumpkin conservation also does not provide for intensive heat treatment, and citric acid acts as a preservative.
If you have already touched the melon family, it will be appropriate to mention the recipe of the famous zucchini jam, which surprises with its delicate and exotic taste.
Now you know how easy it is to cook. melon jam without cooking and preserve a piece of summer for the winter. Be sure to keep this recipe on your Facebook wall!
It is not always possible to meet such a miracle melon, sometimes there is an immature one. In this case, you should not throw it away, but rather prepare an exquisite dessert that will please you with harsh winter days.
DepositPhotos
Melon jam for winter Ingredients
- 1kg melon
- 400g sugar
- 1 tsp citric acid
Preparation
- Clean the melon from the skin and seeds, cut in small cubes.
- In sterile jars, smack the melon tightly, leaving some space for the syrup. Pour boiling water on top and let it brew for 10 minutes.
- Pour the liquid into the pan, add sugar, citric acid and bring to a boil. Remove from the fire and immediately pour melon syrup. Let me stand for 10 minutes, drain, boil and pour again on the banks.
- Twirl the banks with lids, wrap and leave warm for a day, then remove a cool place for long-term storage.
The method of pouring syrup will not only preserve the taste of melon, but all the nutrients. That's it. melon It can be used to make cocktails and vitamin drinks.
A close relative of melon is a pumpkin. From which, by the way, they prepare a delightful and useful delicacy. The process of pumpkin conservation also does not provide for intensive heat treatment, and citric acid acts as a preservative.
If you have already touched the melon family, it will be appropriate to mention the recipe of the famous zucchini jam, which surprises with its delicate and exotic taste.
Now you know how easy it is to cook. melon jam without cooking and preserve a piece of summer for the winter. Be sure to keep this recipe on your Facebook wall!
