How to make bagels without eggs and milk

We recommend to take note of novice housewives, busy mothers and caring wives, as well as everyone who observes the fast, but wants sweet tea, bagel on the water! The dough is crispy, the crust is ringing, the middle is softer than the down. Such a quick and economical recipe is definitely not in your cookbook.





"Site" will tell How to make bagels without a single egg or a drop of milk. The mother-in-law will not believe that they are on the water, and the husband will definitely decide that bagels are prepared by a professional and bought in the nearest confectionery!

Delicious bagel Ingredients

• 1 tbsp warm water
• 1 tbsp sugar
• 30g strewn yeast
• 1 pinch of salt
• 1/2 tbsp sunflower oil
• 3 tbsp flour
• 1 st.

Preparation

1. In warm water, dilute yeast, add sugar and a pinch of salt. Put the flour in a separate bowl. Gradually add to the flour diluted yeast, vegetable oil and dough blends. It is suitable in the process of mixing and cutting. To be sure, you can leave the dough in a warm place for 30 minutes, but this is not necessary.
   
   
   
2. Divide the finished dough into 3 parts. From each part roll a round flatbread about 5 mm thick. Cut each cake into 8 equal parts (triangles). There is no need to sprinkle flour, our excellent dough will not stick to your hands!
   
   
   
3. The base of the triangle from the dough is slightly pressed, put 1 tsp. saw, fill the edge well so that the filling does not flow out during the baking process. The narrow end of the dough is slightly stretched and wrapped as a bagel.
   
   
   
4. Lay out bagels on a bowl lubricated with vegetable oil, and send to the oven heated to 180 degrees for 20 minutes (bake to a golden color).
   
   
   
5. Finished bagels sprinkle powdered sugar and serve hot for tea! Although even chilled, they benefit from pastry. In short, your fingers are nice.
   574873
   
   

The filling can be used any, as long as it is not too liquid. Apple with cinnamon, any sweet seed, seasonal berries and fruits, or even just like that - it is amazingly delicious! By the way, the dough turns out to be universal and is great for any lean baking.

Agree, recipes, like home bagels, do not happen much! Therefore, rather look at how to prepare delicate crumbly bagels from sour cream dough, which will not stale for a long time.