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Soft homemade bagels with a hangover
Those who were born and raised in the USSR, surely remember the tasty bagels with vidla, which were sold in the school buffet. Soft, lush, fragrant, they were a favorite delicacy of children.
Today. "Site" Recollect the taste of childhood and prepare bagel Soviet recipe. This baking can be done with filling of povidla, poppy, nuts, and possible without it.
Bags from yeast dough Ingredients
Preparation
Many people who grew up in the USSR remember the tasties of that period and desperately miss them even now, when the shops are utterly abundant. We tell about 23 delicacies that all Soviet children adored.
Milk soup with vermicella, brine, schnitzel and mashed potatoes, pasta in fleet style, vitamin salad, sweet buns and dried fruit compote. We offer to revive in memory and if you want to prepare this classic of Soviet catering.
What could be more delicious than a delicious donut with a cup of coffee? We offer to prepare airy, lush and fragrant donuts from Soviet childhood. Of course, this dish can not be called dietary, but sometimes you can pamper yourself.
Today. "Site" Recollect the taste of childhood and prepare bagel Soviet recipe. This baking can be done with filling of povidla, poppy, nuts, and possible without it.
Bags from yeast dough Ingredients
- 500g flour
- 2 tsp dry yeast
- 5 tbsp sugar
- 2 eggs
- 75g butter
- 200 ml of milk
- 0.5 tsp salt
- 2 tbsp sesame seeds
- 100g seed for filling
Preparation
- Mix warm milk, yeast, a tablespoon of sugar and two tablespoons of flour. Leave the yeast to activate.
- Ask for flour in the bowl, add the remaining sugar, salt, whipped egg and yeast mass. Mix the dough.
- At the end of the mix, add the butter. Mix the dough thoroughly. Leave the dough for 1 hour to get up.
- The finished dough was divided into 12 pieces. Dispose of each ball, cover with a towel and let stand for another 10 minutes.
- Roll each ball into an elongated flatbread a little longer than your palm.
- Put a spoonful of stuffing on one edge and press the edges so that the sight does not leak out.
- Make four slots from the other end and form a bagel.
- Move all the bagels to a parchment-covered baking pan and leave for 15-20 minutes to make the bagels fit.
- Grease the bagel with a whipped egg.
- Sprinkle sesame seeds (if desired - sugar or poppy).
- Bake 20-25 minutes in the oven at a temperature of 180 degrees.
- That's it, bagel Ready. Bon appetit!
Many people who grew up in the USSR remember the tasties of that period and desperately miss them even now, when the shops are utterly abundant. We tell about 23 delicacies that all Soviet children adored.
Milk soup with vermicella, brine, schnitzel and mashed potatoes, pasta in fleet style, vitamin salad, sweet buns and dried fruit compote. We offer to revive in memory and if you want to prepare this classic of Soviet catering.
What could be more delicious than a delicious donut with a cup of coffee? We offer to prepare airy, lush and fragrant donuts from Soviet childhood. Of course, this dish can not be called dietary, but sometimes you can pamper yourself.
