The wise hostess told me how to bake bagels so that the filling does not leak out of them.

Preparing bagels with filling is not so difficult. But it is much more difficult to make it so that it does not leak out when baking. It is a shame to spend so much time and effort to end up with a not very attractive pastry. To avoid this, you need to know a couple of important things.

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Editorial "Site" I have collected for you the best tips that will help to bake the perfect bagels. All the stuffing will stay inside!

We don’t know about you, but bagels are our favorite pastries. But you have to guess with the stuffing. If you put too little, it will be dry. You still need to do everything so that the filling does not leak and does not burn. There are a few life hacks for that. Let's get this straight. Also at the end of the article, we will share with you an excellent recipe for bagels from yeast dough.

There are two ways to keep the stuffing inside. The first is the formation of bagels. What is it? You need to twist them so that the filling does not have a chance to leave the dough. When you put the filling, you first need to wrap the edges, and only then twist. So the bagel is closed. It is very important after the first turn to press the dough tightly so that it becomes blinded. Then nothing will leak.



It can be so hard to figure it out. It's easier to figure it out just once. In this video, the hostess shows exactly how to fold bagels.

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The next tip is the right filling. If you have liquid jam, you can't keep it inside. Therefore, you need to choose a thick veil. If it does not seem too dense, housewives advise adding a couple of secret ingredients inside. For example, povidlo can be mixed with starch or semolina croup. It takes a little bit, just to make the consistency tighter.



Some housewives advise adding half a glass of crushed nuts. It will be delicious and the filling will not leak. Although it changes the taste, it is not suitable for everyone. It is also recommended to add one egg to the filling and stir. This will help the stuffing stick together.

If you make the right filling and correctly twist the bagels, you will get a great result. But you're also going to need a good recipe that we want to share with you.



Yeast bagels with filling Ingredients

• 1 tbsp milk
• 4 tbsp butter
• 2.5 tbsp flour
• 2 tbsp sugar
• 0.5 tsp salt
• 1 tsp dry yeast
• 10g vanilla sugar

Preparation

1. Let's make the dough. To do this, warm the milk, add sugar, vanilla, salt and yeast to it. Stir until completely dissolved. Then add half the flour, stir and leave for an hour. When the dough has risen, add the remaining flour and melted butter. Stir the dough and leave it up. After the dough has risen twice, divide it into two parts. Roll the dough in a circle and divide into even triangles.
   
   
   
   
2. In the center of each triangle, put the filling and roll the bagels. Bake for 20 minutes at 180 degrees. The bagels are ready!
   
   
   
   

We hope that all these tips and proven recipe will help you bake just perfect bagels. The filling will not run away, and the pastry will be lush and delicious. Good cooking!