One portion will not be enough: cottage cheese bagels Lilia Zwit without eggs Bashny.Net

Cheese cheese. bagel. And at once 2 baking, as one portion will not be enough. If there is a little cottage cheese in the house, they should be cooked!

Today's edition. "Site" He will tell you how to bake at home. crunchy with a delicate middle recipe for Lilia Zwit. Even without eggs, they're great!



Cake bagels in the oven Ingredients

• 300g cottage cheese
• 100g sugar (for sprinkling)
• 1 tsp baking powder
• 150g butter
• 250g flour
• pinch

Preparation

1. The cottage cheese is better to take home, but the store is also suitable. Prepare butter and put it on the curd. Put a spoon on it.
   
   
   
   
2. Add to the dough sifted flour, a pinch of salt and baking powder. The flour can go a little less or a little more, here you need to look at the consistency of the cottage cheese itself.
   
   
   
   
3. Knead the dough with your hands. As a result, it should come out thick and elastic and not stick to the hands.
   
   
   
   
4. On a dusty flour table, roll the dough to a thickness of about 0.5 cm. Take a plate or any other object that is round in diameter and cut a circle out of the dough. Divide this circle into 8 parts. Sprinkle the dough with sugar, and then wrap each triangle in a bagel.
   
   
   
   
   
   
5. Sprinkle each bagel with sugar and transfer it to a pan covered with parchment paper. The distance of blanks between each other should be about 1.5 centimeters, since bagels rise well.
   
   
   
   
6. Bake bagels in a preheated to 180 degrees oven for 20-35 minutes until ready. Make sure the bagels are blushing. That's it, cottage cheese Ready. Bon appetit!
   
   
   
   
   
   

Follow the link to watch the video from Lilia Zvit. Here you will find a lot of ideas for inspiration for cooking on weekdays and holidays.

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I also suggest you learn how to prepare bagels on yeast and milk. Spread the dough around, divided into 8 triangles, put any filling - and in the oven!



The cottage cheese bagels in the oven are baked quickly, there is practically no fuss with the dough, and the ingredients themselves for cooking are simple and affordable. These bagels crunchy And the gentle middle. There is no reason to pamper family and friends with homemade baking!

Do you like bagels for tea? What's your favorite recipe?