Recipe for sand dough bagels

Gentle, airy. bagel With a creamy note will not leave anyone indifferent. Their special beauty is that cooking them is not just easy, but very easy. This recipe has long been sold to my friends!





Unbelievable tea-baking: crispy outside, soft inside and with an abundance of delicious fillings... Although there is one drawback of these bagels: too quickly they disappear from the plate!

Sand dough ingredients Ingredients for dough

• 1 piece sour cream
• 250g butter
• 0.5 tsp soda
• flour (how much dough will take)

Filling ingredients

• poppy
• walnuts
• sugar

Preparation

1. First pour 2 tbsp of flour into a bowl, put chilled butter there and cut it with a knife. Then you can grind the butter with flour with your hands.
   
   
   
2. Add to the resulting baking soda and sour creamStir and add as much flour to make a dough of such consistency as for dumplings. Put him in a coma and put him in the fridge for 30 minutes.
3. Get ready. poppy-stuff. To do this, grind poppy in a coffee grinder, pour it with a small amount of hot water, let it brew for 10 minutes. Add the sugar to taste and stir.
4. To prepare nut-fillYou need to mix crushed walnuts with sugar. To grind nuts, I use a rolling roller, just rolling the kernels on the board. This is faster and more precious nut oil is released.
5. Get it. dough from the refrigerator, cram and roll it thinly (about 1 mm thick). Cut it into triangles.
   
   
   
6. Put the stuffing and roll the bagel.
   
   
   
7. Bake bagels for 15 minutes on the pond in the oven at 180 degrees. Try not to overload the products, so as not to overdry! Finished bagels sprinkle powdered sugar.

As in bagel-stuff Perfectly suitable fruit and berry povidlo or jam, crushed dried fruit, ground cinnamon with cottage cheese ... Whatever your soul desires, put it down.

Bon appetit to you and your loved ones, by the way, do not forget to share with them the recipe!