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Fabulous bagels from cottage cheese dough and what is their chip
The bagels cottage cheese - very tasty and easy to perform delicacy, which is obtained crumbly thanks to the duo of cottage cheese and butter. And they can not be replaced by “cheese product” and “spread”.
"Site" I have prepared for you a recipe for melting cottage cheese bagels in your mouth, which will please you more than once with their taste this autumn and winter.
Baggals from cottage cheese dough
The ingredients
Preparation
Preparation of these bagel From cottage cheese dough will not require much time and money, but dessert will tempt you with its taste. Take this recipe and share it with your friends!
"Site" I have prepared for you a recipe for melting cottage cheese bagels in your mouth, which will please you more than once with their taste this autumn and winter.
Baggals from cottage cheese dough
The ingredients
- 100g flour
- 100g cottage cheese
- 100g butter
- 1 yolk
- pinch
- pinch
- 1 tbsp sugar and a pinch of cinnamon for filling
Preparation
- Add cottage cheese and cube-cut butter to the flour. Ingredients must be cut quickly before crumbs are formed.
- Then add the yolk and dough to the mass. Roll it in a ball, wrap it in food film and send it to the fridge for about 40 minutes.
- On a sprinkled flour surface, roll the dough into a rectangle and cut it into triangles. Sprinkle them with sugar and cinnamon and wrap them in bagels.
- Put the bagels on the pan and put them in the freezer for 25-30 minutes. Then take out and bake for 25-30 minutes in an oven heated to 200 degrees.
Preparation of these bagel From cottage cheese dough will not require much time and money, but dessert will tempt you with its taste. Take this recipe and share it with your friends!
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