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He put the meat in a bag with a clasp... This is the secret of making the perfect...
Buckle packs They are very popular among the hostess. There are many ways to use this useful thing in the kitchen. Such packages are indispensable for freezing products, sealed storage of things and other purposes!
We have prepared for you another unusual way to use buckles: making an incredibly appetizing steak. With this life hack, you're gonna make a bombshell dish! Cooking in this way, it is impossible to spoil the meat, which means that it will be perfectly juicy inside and will not crumble when sliced into portions.
This method was developed by Georges Pralou in the 70s. When cooking is used vacuum-packThey put it in the water. As a result, cooked dishes are very fragrant due to the fact that the aroma does not disappear and there is no extraneous taste from oxidation. This method is used in most cases by professional chefs, but housewives gradually begin to cook dishes this way.
How to make a juicy and tender steak You will need
Preparation
Pour hot water into the pot (or thermos bag). The temperature should be about 65 degrees.
Then put the meat in a clasp bag.
Place the meat in a pan, then let the air out of the bag and close it.
Cover the pan with a lid, wrap it in a thick towel or blanket, and wait for forty-five minutes. When you open the pan after a while, you will feel a wonderful smell.
Fry the meat over a large fire in a frying pan oiled for about a minute and a half on each side.
You can do it. steakIt is perfectly roasted on the outside and evenly pink on the inside. Achieving such a perfectly cooked meat is possible only in this way. This method of cooking with the right temperature is simpler and safer than other methods, although it is not very popular now.
Um, I can't wait to taste this delicious. Share with your friends this ingenious life hack!
We have prepared for you another unusual way to use buckles: making an incredibly appetizing steak. With this life hack, you're gonna make a bombshell dish! Cooking in this way, it is impossible to spoil the meat, which means that it will be perfectly juicy inside and will not crumble when sliced into portions.
This method was developed by Georges Pralou in the 70s. When cooking is used vacuum-packThey put it in the water. As a result, cooked dishes are very fragrant due to the fact that the aroma does not disappear and there is no extraneous taste from oxidation. This method is used in most cases by professional chefs, but housewives gradually begin to cook dishes this way.
How to make a juicy and tender steak You will need
- fastener
- pot and towel (or refrigerator bag)
- steak
- salt, pepper
Preparation
- Prepare the steak, salty and peppery.
Pour hot water into the pot (or thermos bag). The temperature should be about 65 degrees.
Then put the meat in a clasp bag.
Place the meat in a pan, then let the air out of the bag and close it.
Cover the pan with a lid, wrap it in a thick towel or blanket, and wait for forty-five minutes. When you open the pan after a while, you will feel a wonderful smell.
Fry the meat over a large fire in a frying pan oiled for about a minute and a half on each side.
You can do it. steakIt is perfectly roasted on the outside and evenly pink on the inside. Achieving such a perfectly cooked meat is possible only in this way. This method of cooking with the right temperature is simpler and safer than other methods, although it is not very popular now.
Um, I can't wait to taste this delicious. Share with your friends this ingenious life hack!
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