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15 dishes that are worth learning how to cook to 30 years
The path to the hearts of all mankind, not just men, is through his stomach. Therefore, Website gathered for you 15 dishes that would be great to be able to skillfully prepare. They can become your signature dishes and homemade you for it will only be grateful. Bon appétit!
Pasta with syrom
Cook pasta according to package directions. For the sauce, melt the butter (1/2 pack), add 4 tablespoons of flour, whisk all this, add about 2, 5 cups of milk or cream and whisk again. Add the spices to the sauce, whipped egg yolks (2 pieces) and grated soft cheese. Put the sauce over medium heat for a few minutes, stir. Pour pasta sauce and put them in the oven for 10 minutes or until golden brown. After cooking, the dish can sprinkle the remaining grated cheese.
Italian omelette frittata
Preheat the oven. Mix in a large bowl, 8 eggs, 1/4 cup milk, salt and pepper. Set aside.
On medium heat in a cast iron skillet saute 3 slices of bacon. Add to them 1/2 chopped onion, a cup of cherry tomatoes and a handful of cauliflower and chard leaves. Cook for about 30 seconds, then pour in the egg mixture into the pan. Sprinkle with grated cheese. At first, 30 seconds hold the omelet on a plate and then put it in the preheated oven and bake for 10 minutes.
Perfect chicken duhovke
To prepare a perfect chicken in the oven only need three ingredients: pepper, salt and the chicken itself. Firstly, first, that the meat has reached room temperature. Do not wash the chicken under water - all the possible bacteria die under high temperature in the oven. Preheat oven to 230 ° C. By using dry tissue outside and inside of the chicken. Well it salt and pepper - and from within. Tie the chicken dense string starting with the feet. Then sprinkle it with the remaining salt and pepper and place in preheated oven for 50-60 minutes. During all this time, do not remove and lubricate it with oil. After the desired time, remove the chicken and let it soak for 15 minutes. Only then can you begin to clean up the thread and cook the meat to serve.
Baked ovoschi
Preheat the oven. Mix together all the vegetables: 1 large head broccoli, chopped zucchini, cup cherry tomatoes 3 carrots, cut into rings, mushrooms. Add to them 1/4 cup olive oil, 2/3 tsp salt and black pepper. Divide the vegetables into two equal parts. Bake each serving of vegetables 35-40 minutes, with every 15 minutes, removing them from the oven and stirring.
Grilled sandwich with syrom
Cook 2 slices of sandwich bread, 2 slices of butter, 2 slices of cheese and salt. Melt 1 piece of butter in a pan over low heat. Toast the bread on one side, carefully moving his skorovode. Remove the bread from the pan, place the slices on one piece of cheese and a piece on top of another, so that the toasted side of bread were inside. Again, melt the butter in a pan over low heat and sauté the sandwich on both sides, carefully moving it to the pan to prevent sticking.
Brown of kakao
Preheat oven to 160 ° C. Mix 10 tablespoons (140 g) butter, 1/4 cup (250 grams) of sugar, 3/4 cup and 2 tablespoons of cocoa and 1/4 teaspoon salt in a medium heatproof bowl, place it over a saucepan of barely simmering water, stirring until the butter has melted. Remove the bowl and set aside briefly. Add the vanilla and mix 2 large eggs, stirring vigorously. When the mass is smooth, add the flour and stir, then whip the dough wooden spoon or rubber spatula. Bake the dough in the oven for 20-25 minutes, cool and cut into 16 or 25 squares. Serve with fresh berries.
Ideal steyk
45 minutes before cooking, take the steak from the refrigerator and allow it to dry thoroughly with paper towels. Season with salt and pepper and leave to lie still for 45 minutes, the meat has reached room temperature. Place over high heat a cast iron skillet. Again the steak dry with paper towels. Add to the pan 2 tablespoons of vegetable oil. Place the steak in the pan. Without touching it, for 2 minutes, leave to grill a steak. After 2 minutes, turn it over and cook the other side. Within 8 minutes (for a thick piece of meat) or 6 minutes (for smaller pieces), continue to turn the steak every 2 minutes, until it reaches an internal temperature of 65-70 ° C. Then add to the pan 3 tablespoons butter. When it is almost melted, put in pan 5 sprigs of thyme. Then pour the meat with melted butter, turn over and repeat the procedure. Remove the steak from the pan, let it rest for 10 minutes, cut and serve.
Guakamole
Lay 5-6 pieces of vegetable Physalis or green tomatoes in a blender, add 1/4 cup chopped cilantro, 1 large clove garlic, coarsely chopped, 1/4 white onion, 2 chilli, 1 tablespoon fresh lime juice and 1/2 teaspoon tablespoons fine salt. Mix. Then add to the mix the pulp of avocado and blend again until smooth. Add a little water if necessary, and serve.
Pasta with tomato sousom
Put the chopped and peeled fresh tomatoes or canned tomatoes in a pan, add 5 tablespoons butter 1 medium onion cleaned, cut in half, and salt. Cook on a very slow but steady heat for 45 minutes or until thickened, stirring occasionally. Cook the pasta, fill them with sauce and sprinkle with grated cheese.
Fried zelen
Wash greens - choose what you like. This recipe uses kale, mustard leaves, Swiss chard. Heat a frying pan, add vegetable oil, sliced onion, chopped garlic and saute until onion is soft. Then start adding greens, and to accelerate the process of cooking, add a little water. When the greens cooked, garnish with walnuts, sprinkle with lemon juice and serve.
Lush bliny
The first thing we need to beat 3 eggs and gently separate the whites from the yolks, beat whites with a pinch of salt. To better whipped whites, eggs need to take cold.
Then mix the yolks with cinnamon, sugar, vanilla and baking soda, whisk whisk all parts and add 2 cups of cream 10% -s and 2 cups flour. Knead the dough until uniform. Carefully connect with the test beaten egg whites.
Pour a ladle in the middle of a well-heated frying pan portion of the test - an amount that will not melt, and pancakes were a diameter of 10-12 cm. Fry the pancake on both sides. Serve with honey, maple syrup or jam.
Potato pyure
Cook about 8 small potatoes over low heat. In a mixer bowl, combine 1/2 teaspoon salt, pepper, garlic powder, 1/2 cup sour cream, 1/2 cup grated cheese and 1/4 cup unsalted butter. Add the cooked potatoes in a bowl with the other ingredients and mix on medium speed until creamy. Serve.
Baked salmon with garlic and gorchitsey
Preheat oven to 230 ° C. In a small bowl, combine 2 tablespoons finely chopped parsley, 2-3 cloves of garlic, 1/2 tablespoon Dijon mustard, 1/2 teaspoon salt, 1/8 teaspoon pepper, 1/8 cup olive oil and 2 tablespoons lemon juice. On a baking sheet, place 4 slices of salmon fillet, abundantly pour their sauce and place on top of a slice of lemon. Bake for 12-15 minutes.
Braised govyadina
In a large bowl, mix 1/4 cup of flour, salt and pepper. Clean the beef of excess fat and tendons and cut into cubes. Put the meat in the flour, stir and set aside.
In a frying pan with a thick, melt the butter. Clean the meat of excess flour and add it to the pan. Broil 4-5 minutes.
In a saucepan, combine onion, pepper, salt, tomato paste and leave on heat for 2 minutes. Add the remaining flour and then cook, stirring, 1 minute. Add dry red wine and cook until until the mixture thickens, about 3 minutes.
Then put the meat in a pan with the mixture, add the broth, bay leaf, thyme and stir. Increase heat to high and bring to a boil. Then reduce the heat to low and simmer over low 1:00.
Cut the carrots, celery, potatoes and add them to the pan. Simmer everything on low heat, stirring occasionally, until vegetables and meat are tender.
Remove the meat from the heat, add the peas and serve.
It is also useful to you:
12 Delicious salad for this summer
via www.adme.ru/zhizn-kuhnya/12-vkusnejshih-salatov-kotorye-stoit-sdelat-etim-letom-941010/
Pasta with syrom
Cook pasta according to package directions. For the sauce, melt the butter (1/2 pack), add 4 tablespoons of flour, whisk all this, add about 2, 5 cups of milk or cream and whisk again. Add the spices to the sauce, whipped egg yolks (2 pieces) and grated soft cheese. Put the sauce over medium heat for a few minutes, stir. Pour pasta sauce and put them in the oven for 10 minutes or until golden brown. After cooking, the dish can sprinkle the remaining grated cheese.
Italian omelette frittata
Preheat the oven. Mix in a large bowl, 8 eggs, 1/4 cup milk, salt and pepper. Set aside.
On medium heat in a cast iron skillet saute 3 slices of bacon. Add to them 1/2 chopped onion, a cup of cherry tomatoes and a handful of cauliflower and chard leaves. Cook for about 30 seconds, then pour in the egg mixture into the pan. Sprinkle with grated cheese. At first, 30 seconds hold the omelet on a plate and then put it in the preheated oven and bake for 10 minutes.
Perfect chicken duhovke
To prepare a perfect chicken in the oven only need three ingredients: pepper, salt and the chicken itself. Firstly, first, that the meat has reached room temperature. Do not wash the chicken under water - all the possible bacteria die under high temperature in the oven. Preheat oven to 230 ° C. By using dry tissue outside and inside of the chicken. Well it salt and pepper - and from within. Tie the chicken dense string starting with the feet. Then sprinkle it with the remaining salt and pepper and place in preheated oven for 50-60 minutes. During all this time, do not remove and lubricate it with oil. After the desired time, remove the chicken and let it soak for 15 minutes. Only then can you begin to clean up the thread and cook the meat to serve.
Baked ovoschi
Preheat the oven. Mix together all the vegetables: 1 large head broccoli, chopped zucchini, cup cherry tomatoes 3 carrots, cut into rings, mushrooms. Add to them 1/4 cup olive oil, 2/3 tsp salt and black pepper. Divide the vegetables into two equal parts. Bake each serving of vegetables 35-40 minutes, with every 15 minutes, removing them from the oven and stirring.
Grilled sandwich with syrom
Cook 2 slices of sandwich bread, 2 slices of butter, 2 slices of cheese and salt. Melt 1 piece of butter in a pan over low heat. Toast the bread on one side, carefully moving his skorovode. Remove the bread from the pan, place the slices on one piece of cheese and a piece on top of another, so that the toasted side of bread were inside. Again, melt the butter in a pan over low heat and sauté the sandwich on both sides, carefully moving it to the pan to prevent sticking.
Brown of kakao
Preheat oven to 160 ° C. Mix 10 tablespoons (140 g) butter, 1/4 cup (250 grams) of sugar, 3/4 cup and 2 tablespoons of cocoa and 1/4 teaspoon salt in a medium heatproof bowl, place it over a saucepan of barely simmering water, stirring until the butter has melted. Remove the bowl and set aside briefly. Add the vanilla and mix 2 large eggs, stirring vigorously. When the mass is smooth, add the flour and stir, then whip the dough wooden spoon or rubber spatula. Bake the dough in the oven for 20-25 minutes, cool and cut into 16 or 25 squares. Serve with fresh berries.
Ideal steyk
45 minutes before cooking, take the steak from the refrigerator and allow it to dry thoroughly with paper towels. Season with salt and pepper and leave to lie still for 45 minutes, the meat has reached room temperature. Place over high heat a cast iron skillet. Again the steak dry with paper towels. Add to the pan 2 tablespoons of vegetable oil. Place the steak in the pan. Without touching it, for 2 minutes, leave to grill a steak. After 2 minutes, turn it over and cook the other side. Within 8 minutes (for a thick piece of meat) or 6 minutes (for smaller pieces), continue to turn the steak every 2 minutes, until it reaches an internal temperature of 65-70 ° C. Then add to the pan 3 tablespoons butter. When it is almost melted, put in pan 5 sprigs of thyme. Then pour the meat with melted butter, turn over and repeat the procedure. Remove the steak from the pan, let it rest for 10 minutes, cut and serve.
Guakamole
Lay 5-6 pieces of vegetable Physalis or green tomatoes in a blender, add 1/4 cup chopped cilantro, 1 large clove garlic, coarsely chopped, 1/4 white onion, 2 chilli, 1 tablespoon fresh lime juice and 1/2 teaspoon tablespoons fine salt. Mix. Then add to the mix the pulp of avocado and blend again until smooth. Add a little water if necessary, and serve.
Pasta with tomato sousom
Put the chopped and peeled fresh tomatoes or canned tomatoes in a pan, add 5 tablespoons butter 1 medium onion cleaned, cut in half, and salt. Cook on a very slow but steady heat for 45 minutes or until thickened, stirring occasionally. Cook the pasta, fill them with sauce and sprinkle with grated cheese.
Fried zelen
Wash greens - choose what you like. This recipe uses kale, mustard leaves, Swiss chard. Heat a frying pan, add vegetable oil, sliced onion, chopped garlic and saute until onion is soft. Then start adding greens, and to accelerate the process of cooking, add a little water. When the greens cooked, garnish with walnuts, sprinkle with lemon juice and serve.
Lush bliny
The first thing we need to beat 3 eggs and gently separate the whites from the yolks, beat whites with a pinch of salt. To better whipped whites, eggs need to take cold.
Then mix the yolks with cinnamon, sugar, vanilla and baking soda, whisk whisk all parts and add 2 cups of cream 10% -s and 2 cups flour. Knead the dough until uniform. Carefully connect with the test beaten egg whites.
Pour a ladle in the middle of a well-heated frying pan portion of the test - an amount that will not melt, and pancakes were a diameter of 10-12 cm. Fry the pancake on both sides. Serve with honey, maple syrup or jam.
Potato pyure
Cook about 8 small potatoes over low heat. In a mixer bowl, combine 1/2 teaspoon salt, pepper, garlic powder, 1/2 cup sour cream, 1/2 cup grated cheese and 1/4 cup unsalted butter. Add the cooked potatoes in a bowl with the other ingredients and mix on medium speed until creamy. Serve.
Baked salmon with garlic and gorchitsey
Preheat oven to 230 ° C. In a small bowl, combine 2 tablespoons finely chopped parsley, 2-3 cloves of garlic, 1/2 tablespoon Dijon mustard, 1/2 teaspoon salt, 1/8 teaspoon pepper, 1/8 cup olive oil and 2 tablespoons lemon juice. On a baking sheet, place 4 slices of salmon fillet, abundantly pour their sauce and place on top of a slice of lemon. Bake for 12-15 minutes.
Braised govyadina
In a large bowl, mix 1/4 cup of flour, salt and pepper. Clean the beef of excess fat and tendons and cut into cubes. Put the meat in the flour, stir and set aside.
In a frying pan with a thick, melt the butter. Clean the meat of excess flour and add it to the pan. Broil 4-5 minutes.
In a saucepan, combine onion, pepper, salt, tomato paste and leave on heat for 2 minutes. Add the remaining flour and then cook, stirring, 1 minute. Add dry red wine and cook until until the mixture thickens, about 3 minutes.
Then put the meat in a pan with the mixture, add the broth, bay leaf, thyme and stir. Increase heat to high and bring to a boil. Then reduce the heat to low and simmer over low 1:00.
Cut the carrots, celery, potatoes and add them to the pan. Simmer everything on low heat, stirring occasionally, until vegetables and meat are tender.
Remove the meat from the heat, add the peas and serve.
It is also useful to you:
12 Delicious salad for this summer
via www.adme.ru/zhizn-kuhnya/12-vkusnejshih-salatov-kotorye-stoit-sdelat-etim-letom-941010/
