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He put the meat in the bag with zipper ... I do not even think that perfect steak being prepared in such a way!
Bashny.Net
Packages with buckle are very popular among housewives. There are many ways to use this useful things in the kitchen. Such packages are essential for freezing food, sealed storage and other purposes!
We have prepared for you one more unusual way to use packages with zipper: cooking incredibly delicious steak. With this you will make a life hacking bombeznoe dish! Cooking in this manner, it is impossible to spoil the meat, which means that it will turn out perfectly juicy inside and cutting into portions will not crumble.
This method developed Georges Praslin in the 70s. When cooking use vacuum bags , who put in the water. As a result, cooked dishes are very aromatic because the flavor does not disappear and does not appear off-flavor from oxidation. This method is used in the majority of cases, professional chefs and housewives are gradually beginning to prepare meals that way.
How to prepare a juicy and tender steykTebe need packet with fastener a pan and a towel (or cooler bag) steak salt and pepper
Preparation Prepare steak, salt and pepper it.
Pour into the pan (or in a bag, a thermos) hot water. The temperature should be about 65 degrees.
Then put the meat in the package buckle c.
Put the meat in a pan, then let the air out of the bag and close it.
Cover the pan with a lid, wrap it in a thick towel or blanket and wait for forty-five minutes. When you open the pot after a while, you will feel a wonderful flavor.
Fry the meat over high heat in a pan, greased, about a minute and a half on each side.
You will delicious steak , which is perfectly roasted from the outside, but inside - uniformly pink. To achieve such a perfectly cooked meat can only be this way. This method of cooking with maintaining the desired temperature is easy and safer than other methods, but it is not very popular now.
Mm-m, can not wait to try this yummy. Share with your friends this brilliant life hacking!
via takprosto.cc
We have prepared for you one more unusual way to use packages with zipper: cooking incredibly delicious steak. With this you will make a life hacking bombeznoe dish! Cooking in this manner, it is impossible to spoil the meat, which means that it will turn out perfectly juicy inside and cutting into portions will not crumble.
This method developed Georges Praslin in the 70s. When cooking use vacuum bags , who put in the water. As a result, cooked dishes are very aromatic because the flavor does not disappear and does not appear off-flavor from oxidation. This method is used in the majority of cases, professional chefs and housewives are gradually beginning to prepare meals that way.
How to prepare a juicy and tender steykTebe need packet with fastener a pan and a towel (or cooler bag) steak salt and pepper
Preparation Prepare steak, salt and pepper it.
Pour into the pan (or in a bag, a thermos) hot water. The temperature should be about 65 degrees.
Then put the meat in the package buckle c.
Put the meat in a pan, then let the air out of the bag and close it.
Cover the pan with a lid, wrap it in a thick towel or blanket and wait for forty-five minutes. When you open the pot after a while, you will feel a wonderful flavor.
Fry the meat over high heat in a pan, greased, about a minute and a half on each side.
You will delicious steak , which is perfectly roasted from the outside, but inside - uniformly pink. To achieve such a perfectly cooked meat can only be this way. This method of cooking with maintaining the desired temperature is easy and safer than other methods, but it is not very popular now.
Mm-m, can not wait to try this yummy. Share with your friends this brilliant life hacking!
via takprosto.cc
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