10 Secrets of the perfect steak. Meat has never been so good!

< Beef - one of the most useful types of meat. It is full of protein, vitamins and minerals, so it should be in the diet of every person, especially those who are watching their diet.

And a dish of beef could be better than a juicy and flavored steak? < «Website» has prepared for you a few tips on cooking the perfect steak, which simply sin not to use.

How to cook steak
  1. Particular attention should be paid to the meat. Buying beef steak, push your finger on the surface of the meat. If it will furrow, it means that the meat is quite tender and perfect for cooking steak
  2. If you're going to use frozen meat is thawed it according to the rules:.. Leaving overnight in a refrigerator at low temperatures
  3. Do not forget that fresh meat is cooked in a pan a little faster than defrosted.
  4. to excess moisture does not interfere, dry the meat before frying with a paper towel.
  5. meat must be put only on well-heated grill or frying pan.
  6. to cook a delicious steak, you need to remember the time and the degree of roasting meat.



    Do not test the readiness of piercing meat with a knife or fork. It is better to do it with the help of pressure on the steak.



    Do not just serve steak from the pan to the table. Give him a little stand. Salt and pepper is added only at the end of cooking. The ideal garnish for steak or fresh vegetables to be steamed.

    These tips will help you keep all the nutrients in the meat and make beef steak is very tasty. Tell your friends about these tips!