How to soften hard meat

The meat cooked according to this recipe has a delicate taste and literally melts in the mouth. All thanks to the spicy marinade, which is also a pour for roasting meat. Store egg-fill It can be up to a few days.





This will be very useful if tired came from work, and the children require something tasty. Take the meat out of the fridge, put it in the pan - 5 minutes, and a great dinner ready!

How to cook meat ingredients quickly

• 500g meat
• 2 eggs
• 1 tbsp mustard
• 1 tbsp starch
• 2 tsp sesame
• 1 tsp salt
• 1 tsp pepper mixture
• 1 tbsp vegetable oil

Preparation

1. Mix eggs and mustard in a bowl.
   
   
   
2. Add starch, salt and pepper. Stir it.
   
   
   
3. Cut the meat in small pieces and stir with the pouring.
   
   
   
4. Send a bowl of meat to the fridge for at least 7 hours, preferably all night. Even very hard meat, lying at night in this marinade, becomes soft and juicy.
   
   
   
5. Roast the meat in the pan for 2-3 minutes on each side, sprinkling with sesame.
   
   
   
6. Quick-cooked meat Ready. Bon appetit!
   
   
   

Beef is one of the healthiest types of meat. And what kind of beef dish can be better than a juicy and fragrant steak? "Site" I have prepared for you 10 tips for making the perfect beef steak, which is just a sin not to use.

We suggest you learn how to prepare a fragrant dish for the whole family with only 300 grams of minced meat. Delicious anti-crisis potatoes stuffed with meat - an amazing budget dinner!