The basics of cooking meat and fish in a pan Bashny.Net

Not everyone knows how to fry meat or fish, so that the dish is simultaneously juicy, tender and crispy. It may seem that it is quite simple: heated the oil in the pan and fry.





In fact, this process requires some knowledge. "Site" offers 10 Golden RulesThey will win a culinary match with meat and fish.



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As a bonus, we will tell you how to get fried fish with almost no bones. Now you can safely buy fish with small bones - you will not feel them.

How to fry meat

1. Fry meat and fish exclusively in refined oil. Its amount should be about 8% of the mass of the product. Also, the pan should be with a thick bottom.
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2. For the meat to be well fried, it must be dried with paper napkins or towels. The fact is that excess moisture gives steam, which slows down. frying and blushing.
   
   
   
3. Meat should be cooked right before serving. Salt it before roasting is not worth it, as this will provoke the loss of juice. It is better to sprinkle salt a few minutes before the end of the frying. You'll end up with a crispy crust. But for ruddy - meat should be sprinkled with powdered sugar.
   
   
4. In order for the crust of breadcrumbs to be not black, but golden, first peel meat or fish in a whipped egg, and then in crackers.
   
   
   
5. You can't turn the meat over often when you fry it.
6. To soften the meat of old animals, marinate it. If you don't have time, put mustard on it. For additional softness, the meat can be beaten with a kitchen hammer and poured with lemon juice.
7. Meat and cutlets should be put only on a well-heated pan. Sprinkle a few drops of water in the oil. If they hiss and almost immediately evaporate, start frying.
   
   
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8. In order to avoid an unpleasant smell when frying fish, put pieces of raw potatoes on the pan.
9. To make the meat taste better, hold it before frying for a couple of minutes in boiling water.
10. If you want a meat onion to acquire an appetizing golden yellow color, drop it in flour.

Most of us are very familiar with the problem of bones in fish. How much hard work it takes to get rid of them! And when it comes to feeding babies, the task becomes even more difficult.





Just one little trick is all you need to easily and simply fry your favorite fish without bones! This method is suitable for fish such as crucian carp, bream, red pepper, wobble and other fish that have small bones.

1. First, clean the fish of internal organs and scales.
2. Dry the fish with wipes.
   
   
   
3. Sprinkle dry fish with large salt and leave for 30 minutes, at least.
4. Take a sharp knife and shallowly, but often cut both sides of the fillet to keep the ridge intact.
   
   
   
5. Put a bow in your abdomen with rings and a bay leaf.
6. The incisions can be poured with lemon juice or rice/wine vinegar. The acid will help soften the thymus bones.
7. Fry the fish on a slow fire, having previously collapsed it in flour.
   
   
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The question may be, where did the small bones we are so afraid of disappear? The answer is simple: thanks to the hot oil, they softened, which allows you to eat fish without thinking about the bones. Take these into service. frying And use them for your health. Bon appetit!

"Site" He will tell you how to avoid annoying mistakes in cooking delicious and juicy homemade patties.

There are helper products that are able to soften even the toughest meat, adding juiciness and savory notes to it. Having experimented with various marinades, you will definitely choose an option that suits your taste.