Kitchen towels poison people: either throw it away, or do it 2 times a week

“Using the same kitchen towel for 7 days can cause serious food poisoning!” the University of Mauritius said. Indeed, who among us, even the most conscientious hostess, wipes his hands with a towel? When work is boiling in the kitchen, a faithful kitchen towel will be suitable for hands, and to sweep away the crumbs from the table, and wipe the wet plates, and grab a hot pan.





If you still don't change towels more than once a week, we'll convince you to do it regularly and on time! "Site" It will tell you who lives on your kitchen textiles and how to properly care for kitchen accessories to avoid detrimental effects on your health and the health of your household.

During the experiment, scientists analyzed the condition of 100 kitchen towels that were used by different families for a month. The income in the family, and the number of household members, and the presence of children in the house were taken into account. It turned out that the greatest danger are towels, which were used on the principle of multifunctionality: that is, they wiped hands, dishes, surfaces and used as a hanger.

In addition, the most dangerous experts included wet towels: “On such kitchen towels we found enterococci, Staphylococcus aureus and salmonella.”





DepositPhotos When you wipe this towel crumbs from the table or, for example, plain water after washing eggs, and then hands, pathogenicChoosing a wet towel, easily get into your body, causing serious poisoning and eating disorders. You can wash the dishes until you creak, but you should wipe the plates with a multifunctional kitchen towel - and all efforts will go to waste.

The researchers concluded that 49% of kitchen towels had a bacterial growth that increased in proportion to the number of family members. In addition, the largest number of pathogens on kitchen utensils was detected in families with children, in families with lower socio-economic status, as well as in homes where they prefer to cook meat.



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The conclusion is simple: pay due attention to hygiene and observe kitchen! To exclude the growth of pathogenic bacteria, textile towels should be changed at least 2 times a week, or even more often. This is the only way to ensure that bacteria caught on the towel when reused will not settle on clean dishes or kitchen surfaces.

Alternatively, sterile disposable paper towels can be used, which are simply discarded after use. Pleasure is not cheap, but it guarantees complete sterility in the kitchen.



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But why spend money on fabulously expensive paper towels when you can learn how to properly care for reusable textiles? Our editors will share with you the secrets of how to wash even the most salty kitchen towels to the perfect condition.

Of course, dirty towels are easiest to wash in a washing machine, and resort to special methods and means is enough 1 time a month, if the towels are too worn out and dirty.

1. salt
   To get rid of persistent stains of coffee or, for example, tomatoes will help ordinary salt. In 5 liters of water, dilute 5 tbsp of salt and soak kitchen utensils in the resulting solution for an hour. Then just wash the towels by hand or in a typewriter. By the way, a very concentrated salt solution will help rid snow-white kitchen towels even from old stains of wine.
   
   
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2. Household soap
   A penny soap for one or two will cope with a variety of spots, including ridding colored and white towels of fat stains. Thoroughly wipe dirty kitchen wipes with household soap and wrap in a plastic bag overnight. After that, wash well and rinse the products.
3. Vegetable oil
   This trick almost always copes with even the oldest pollution. In a 10-liter pan boil 5-7 liters of water. When the water boils, turn off the fire and add 2 tbsp. l of washing powder, 2 tbsp. l of vegetable oil and the same amount of any stainmaker or bleach. Stir the solution well. Put dirty towels in the pan, stir a little, cover with a lid and wait for the water to cool down. Then remove the towels from the pan and, without pressing them, place them in the washing machine. The oil will contribute to an easier removal of spots, leaving no trace behind.
   
   
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4. Ammonia
   Soak dirty kitchen textiles in ammonia and water solution in a 1:1 ratio per hour, and then wash thoroughly. You will see that the stains of tea and coffee will disappear before your eyes!
5. Silicate glue
   A solution based on silicate glue is perfect for removing stains, but only on white textiles. 1/4 piece of household soap and 1 tbsp. l. silicate glue dilute in 5 liters of water. Boil dirty kitchen towels in the resulting solution for about half an hour. Then, of course, wash either in the washing machine or manually.
   
   
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6. Hydrogen peroxide
   Hydrogen peroxide perfectly copes with old spots of completely different origin. Soak the dirty areas in solution, leave for half an hour, and then wash the towels in the usual way.
7. Whitening in mustard powder
   How to wash towels and remove stains, figured out. And how to return whiteness to yellowed kitchen towels without boiling? You will be surprised, but a fine whitening properties has a penny mustard powder. Dry powder diluted in hot water to a state of thick gruel, and then applied to wet towels for 6-8 hours. After that, simply wash the towels in the washing machine or with your hands. This trick will help not only bleach, but also disinfect the lost towels.
   
   
   
   
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A kitchen towel is something that should always be on hand. And so that the towels that you use during the day do not spoil the atmosphere of the kitchen with their shabby appearance and especially do not become a refuge for microbes, follow our simple recommendations. Clean in the kitchen - the guarantee of a good mood of the hostess and the health of the household!

What tricks of washing dirty kitchen towels do you know? Be sure to share with us in the comments, and do not forget to share the article with friends.