Tushari Jalayat: Now you will forget about what this hypertension is. All thanks to this natural beet mix!

Beet drink is able to defeat hypertension, improve metabolism in the body and even cope with stones in the kidneys and liver! Beet kvass according to an old recipe - a replacement of medicinal balm of the highest quality.

Useful properties of beets There is no doubt. This vegetable cleanses the blood, facilitating the work of the liver, normalizes the work of the intestines and even increases hemoglobin!



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We suggest you prepare beet kvass without using yeast. Using it often enough, you will cleanse the body of all unnecessary and help the internal organs to work without failure. The tart, fresh taste of beet kvass has no analogues.

Beet kvass without yeast



The ingredients

• 1 beet
• 2 l of water
• 4 tbsp sugar
• 1 stale crust of rye bread

Preparation

1. Peel the beets and cut into small pieces.
   
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2. Place the sliced beets in a glass jar, pour water, add sugar and a crust of bread.
   
   
   
   
3. Cover a can of gauze and leave the drink for 3-4 days. Fermented kvass prosedi, pour into a bottle with a tightly closing plug and store in the refrigerator.
   
   
   
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Beet kvass contains valuable minerals: rubidium and cesium help the body fight hypertension. The drink contains vitamins C, PP and group B. It is recommended to use kvass 2-3 times a day after eating.





Not for nothing, this miraculous balm has always been appreciated by the people - you will instantly feel better, starting to drink kvass every day. An incredible rise of strength and improvement of all body systems are guaranteed!

A beet drink will help avoid many serious health problems. Advise your friends this is a useful ancient remedy!