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Recipe hornet
Crunchy bagel, delicate and layered ... As a child, my mother always baked them. They flew off the plate instantly, and I still remember their crunch and fragrance.
To make the dough turn out to be especially tender, crumbly and layered inside, it is necessary to add a lard. Many people regard this product of village kitchens with distrust, but believe me, the result is worth it!
DepositPhotos
A young man is good for several reasons. Firstly, it is one of the few fats that is not afraid of high temperatures and does not form carcinogens, and secondly, if you add it to the dough, it will be a little moist and will not stale for a long time.
Bags on sour cream Ingredients
Preparation
We present to your attention air cookies "Rose" from cottage cheese dough. No child has ever given up on such beauty!
I have always believed that olive oil is one of the healthiest foods. But, it turned out that such a product of animal origin, as lard, easily rub the nose with vegetable oil when it comes to heat treatment of products.
To make the dough turn out to be especially tender, crumbly and layered inside, it is necessary to add a lard. Many people regard this product of village kitchens with distrust, but believe me, the result is worth it!
DepositPhotos
A young man is good for several reasons. Firstly, it is one of the few fats that is not afraid of high temperatures and does not form carcinogens, and secondly, if you add it to the dough, it will be a little moist and will not stale for a long time.
Bags on sour cream Ingredients
- 140g butter
- 60g babe
- 400g flour
- 100g sour cream
- 100 ml of milk
- 2 yolks
- 1 tbsp lemon juice
Preparation
- Put lard and butter for 1.5 hours in the freezer.
- Cold ingredients cut in small cubes and combine with flour. Mix until small crumbs form.
- In a separate dish, mix sour cream, milk, yolks and lemon juice. Add to the flour and quickly knead the dough.
- Place the dough for 1 hour in the fridge. In the meantime, warm the oven to 180 degrees.
- Divide the dough into 6 parts. Roll each in a circle and cut into sectors.
- Put a knife on every sector. A thick veil would be fine.
- First twist like a candy, sealing the filling inside, then loosely, but tightly twist the ponytail.
- Place all bagels with a tail down on a pan covered with parchment.
- Bake at 180 degrees 18 minutes.
- Finished bagels sprinkle powdered sugar.
- Bagels on babe Ready, they can already be served to milk, tea or coffee. Bon appetit!
DepositPhotos
We present to your attention air cookies "Rose" from cottage cheese dough. No child has ever given up on such beauty!
I have always believed that olive oil is one of the healthiest foods. But, it turned out that such a product of animal origin, as lard, easily rub the nose with vegetable oil when it comes to heat treatment of products.
