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Fabulously delicious bagels from curd dough. And in front of them can not resist?
Bagels from curd test
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Bagels from curd testa
Ingredients
- 100 g flour 100 g of cottage cheese 100 g butter 1 egg yolk a pinch of salt < /
- a pinch of sugar 1 tbsp. l. sugar and a pinch of cinnamon for filling
Add flour cooked in cheese and diced butter. The ingredients need to quickly chop to form crumbs. Then add to the weight of the yolk and knead the dough. Rolled it into a ball, wrap in plastic wrap and send in the refrigerator for about 40 minutes. On floured surface roll out the dough into a rectangle, and we will cut it into triangles. Prisyp them with sugar and cinnamon and wrap them their bagels. Lay on a baking bagels and put them in the freezer for 25-30 minutes. Then Get and bake for 25-30 minutes in a preheated 200 degree oven.
The preparation of these bagels
via takprosto.cc
The original beam 2 minutes: suitable for training as well as for a wedding!
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