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Delicate bagels from curd dough
Even if you're not very fond of cheese, such bagels will not leave you indifferent. Loose, melting in the mouth pastry is ideal for tea cold autumn morning.
Website has found the recipe , that will appeal to all your friends and family.
Bagels of cottage cheese dough h3> Ingredients:
100 g flour 100 g of cottage cheese 100 g butter a pinch of salt 1 egg yolk a pinch of sugar 1 tbsp. l. sugar and a pinch of cinnamon for filling How to prepare: In the flour, add the diced butter and cheese. Chop knife quickly to form crumbs. Add the egg yolk and knead the dough. Roll the dough into a ball and wrap in foil. Put it in the refrigerator for 40 minutes. Roll out the dough on a floured surface into a rectangle and cut it into triangles. Sprinkle with sugar and cinnamon triangles, wrap bagels. Place bagels on a baking sheet and place in the freezer for 25-30 minutes. Then remove and bake at 200 degrees for 25-30 minutes.
via zakupka.tv/recipe_view_id464?page=2&pid=Telecast
