Recipe for bagels on mineral water

We recommend that you prepare simple and bagel according to our recipe. They look great and taste even better. What's the deal? I have two words for you: mineral water.



Due to its composition, this delicacy is well suited for people with allergies to milk protein, and will also be useful during Lent.

Lent bagels Without eggs, sugar, soda, baking powder and long preparations. Simple, quick and delicious! The dough of this cookie is also great for salty fillings, resulting in wonderful snacks.

The ingredients

• 200 ml of mineral water with gas
• 200 ml of vegetable oil
• 3 tbsp flour (600 ml)
• filling to choose from (saw, poppy, nuts)
• powder

Preparation

1. Mix in a bowl flour, water and vegetable oil.
   
   
   
2. You might need to add some flour. The dough should be elastic, low-fat and not very sticky.
   
   
   Earlier we shared recipes bagels from cottage cheese dough, which turn out very soft, literally melt in the mouth. At the same time, the specific taste of cottage cheese is practically not felt, and sugar is added a little or not put at all.
   
   
3. Wrap the dough in food film and send it to the refrigerator for 30 minutes.
4. Thinly roll the dough.
   
   
   
5. Cut it with triangles.
   
   
   
6. Put a teaspoon of filling on each triangular and wrap it with roulette. See if it leaks, take the thickest. You can bring in small assistants. Fussing with dough and appetizing fillings will interest the child and awaken his taste for culinary experiments.
   
   
   
7. Bake in the oven at 190 degrees to blush, about 30 minutes (for each oven differently).
   
   
   
8. Pour the cold bagels with powdered sugar.
   
   
   
9. That's it! Lent bagels on the mineral Ready. Bon appetit!

Unpretentious delicacy flies off the table with incredible speed. I never thought that such a simple dish could be so delicious!