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How to make a cucumber snack
The season is on the way, and with it the opportunity to try. new and unusual. Cucumbers are quite a familiar snack product, but today you will learn how to make them incredibly tasty dish.
This cucumber It is ideal not only for kebabs, but also just for an ordinary side dish in the form of porridge or potatoes. The recipe for this treat comes from China. It is quite simple, but the result will surely surprise everyone who tries it.
Cucumber Snack Ingredients
Preparation
These sour and sweet cucumbers will give you a real taste of Asia. They are ideal for a picnic or as an appetizer to the main course. By the way, did you know that cucumber is one of the most useful and low-calorie vegetables? Most nutritionists include cucumbers in even the strictest diets.
Take note of this knowledge and hurry to prepare. delicious It is good for you, your family and guests at home. Bon appetit!
This cucumber It is ideal not only for kebabs, but also just for an ordinary side dish in the form of porridge or potatoes. The recipe for this treat comes from China. It is quite simple, but the result will surely surprise everyone who tries it.
Cucumber Snack Ingredients
- 2-3 kg of fresh cucumbers
- 1 chili pepper pod
- 5 cloves of garlic
- 1 cup soy sauce
- 200g sesame or 50ml sesame oil
- 1 tbsp paprika
- sugar
- rice vinegar
- salt
Preparation
- The first thing is to prepare the cucumbers. You can cut them into quarters or just circles across.
- Next, you need to properly salt the cucumbers. To do this, put them in a pan, sprinkle with large salt and shake the pan vigorously so that the salt gets on each pickle.
- For seasoning It is necessary to roast sesame in a pan and crush it in a mortar, or grind it in a coffee grinder.
- Cut the peppers with garlic and add to them grinded sesame and paprika for a beautiful color.
- The resulting mixture is slightly stewed in a hot pan in olive oil.
- Cucumbers must be removed from the pan and squeezed carefully.
- Now transfer the cucumbers to a deep baking pot and fields on top of the resulting seasoning.
- Boil a few liters of water, add soy sauce, sugar, salt and rice vinegar to it.
- Pour this brine with cucumbers and crush something heavy.
- Holiday pickle! You can serve it immediately or send it to the refrigerator, and then serve it already chilled.
These sour and sweet cucumbers will give you a real taste of Asia. They are ideal for a picnic or as an appetizer to the main course. By the way, did you know that cucumber is one of the most useful and low-calorie vegetables? Most nutritionists include cucumbers in even the strictest diets.
Take note of this knowledge and hurry to prepare. delicious It is good for you, your family and guests at home. Bon appetit!