Crunching garnishers of the mineral for sushi

Tasty and crispy little pickles love both adults and children. You bet! One of the most popular home snacks is perfectly combined with fried meat, baked potatoes, and with absolutely any dish. And the recipes of low-salt cucumbers are probably the same as the hostess: there is garlic, there are apples, and this hostess has lime.

Eyes run, saliva flow, and hands reach for a cookbook. Of course, everyone certainly wants low-salt cucumbers to be ready in the blink of an eye, and this can be arranged, knowing a little secret.





Some 5 minutes to cook and a day to pickle - and voila, on your table flaunt pickles as from the store. A quick recipe for low-salt cucumbers editorial "Site" will please both the hostess, because the snack is prepared quite elementary, and the household, because cucumbers turn out to be incredibly tasty and appetizing. They're flying!

Fast low-salt cucumbers Recipes pickling cucumbers a whole lot, but the most valuable are those that do not take much time. Well, if the result after salting is above all praise, then such a recipe is destined to be in the cookbook of every hostess. Just a day in mineral water - and it's time to enjoy a crispy treat. We recommend salting small, young cucumbers with dark skin, and best of all - straight from the garden! Okay, here we go.





The ingredients

• 1 liter of highly carbonated mineral water
• 1 kg of fresh cucumbers
• 3 tbsp salt
• dillbundle
• 1 head of garlic

Recipe for cooking low-salt cucumbers Mineral water is ridiculously simple, even a child can cope!

Preparation

1. Wash the cucumbers thoroughly and cut off the tips on both sides.
   
   
   
2. Wash the dill, peel the garlic off the husks and cut the plates.
   
   
   
3. At the bottom of the container for pickling evenly lay out half a bundle of dill, and on top distribute prepared cucumbers. Put the remaining dill and garlic on top of the cucumbers.
   
   
   
4. In mineral water, dilute 3 tbsp. l of salt, pour cucumbers with brine, cover the container with a lid and put it in the refrigerator for a day. After that, it’s time to enjoy an amazing snack!
   
   
   
5. Store such a snack is necessary in the refrigerator, although we strongly doubt that a day after pickling from a portion of tasty cucumbers will remain at least a piece.
   
   
   

It is impossible to wait until such delicious cucumbers marinated. It's drooling! Fragrant and crispy low-salt cucumbers will be an excellent addition to fried or baked potatoes, decorate the summer salad, and under the barbecue - it itself. Make sure to cook!

Have you ever marinated cucumbers? Please tell us in the comments.