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Time to plant megacrunchy cucumbers sent husband on crusade to market for cucumbers
It’s summer time, and of course, every day I collect crispy tasty cucumbers from the greenhouse! And yesterday my husband said to me, "Honey, where do we have a jar of pickles?" I can't see. It's time, it's time!
I agree with him, I love him. pickles: eat them just like that, and for young potatoes perfectly, and in salad. My husband’s friends love them as snacks. Just this year, she decided: “If a husband asks for cucumbers, let him cook them himself.” Besides, it's so easy!
Today's edition. "Site" share a simple and time-tested recipe crispy pickles. They will become small in a day, and sauerkraut in three days!
A can of small-salt cucumbers Ingredients
Preparation
I also suggest you learn how to prepare amazing cucumbers with mustard for the winter. You can't get away from them!
Note that cucumbers are fermented without oxygen, so fill the jar with cucumbers tightly. After a day, the brine will become cloudy, this is normal. After two days, try cucumbers, if you like the taste, then you can move a jar of pickles into the refrigerator, if not - wait more.
Be sure to try. cucumber According to this recipe, super crunch is provided for you!
I agree with him, I love him. pickles: eat them just like that, and for young potatoes perfectly, and in salad. My husband’s friends love them as snacks. Just this year, she decided: “If a husband asks for cucumbers, let him cook them himself.” Besides, it's so easy!
Today's edition. "Site" share a simple and time-tested recipe crispy pickles. They will become small in a day, and sauerkraut in three days!
A can of small-salt cucumbers Ingredients
- 2kg fresh cucumbers
- 40g non-iodized salt
- dill
- horse-leaf
- 1 head of garlic
- blackcurrant
- 1 liter of water
Preparation
- Wash the cucumbers and cut off their butts.
- The banks are boiling in the pot. At the bottom of a clean 3-liter can lay dill, horseradish leaves and black currants.
- Next, you need to tightly fill the jar with cucumbers. Cut the garlic head in half, do not peel, add the garlic to the cucumbers.
- In 1 liter of cold water, dilute 40 grams of non-iodized salt. Pour the cucumbers with brine, and then leave for 2-3 days at room temperature in a shaded place. Keep it in the fridge.
- If desired, cucumbers can be rolled with pre-boiled covers. Wrap the cans with a towel and let them cool. And then keep them in the dark. coolnessFor example, in the pantry to feast on crispy green beauties in winter. I’m not going to eat them so easily this summer. Enjoy your meal!
I also suggest you learn how to prepare amazing cucumbers with mustard for the winter. You can't get away from them!
Note that cucumbers are fermented without oxygen, so fill the jar with cucumbers tightly. After a day, the brine will become cloudy, this is normal. After two days, try cucumbers, if you like the taste, then you can move a jar of pickles into the refrigerator, if not - wait more.
Be sure to try. cucumber According to this recipe, super crunch is provided for you!
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