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The beauty of cucumbers in Canadian is that so you can close even overgrown cucumbers.
Summer greens and healthy vegetables, so learn to cook cucumbers in a jar. This recipe does not require too many ingredients and spices. This will allow and profitable to preserve delicious cucumbers, and not to go broke on expensive salt. Write down the recipe to make such cucumbers in Canadian soon.
Crunchy cucumbers in the bank Ingredients
Brine ingredients
Original appearance Preparation
Fill the cans (if you take a few small) with dill umbrellas, parsley, pepper peas, bay leaf. Try hard. evenly The amount of pepper, carrots and cucumbers in each container. Pour the brine into each jar for 12 minutes and cover them with top lids. After that, the liquid should be drained and boiled for several minutes in a pan. Put the pickles in the brine again and put them in the jars.
Crunchy cucumbers in a jar of pepper and dill Right after you close the cucumbers, flip over banks And leave them in a secluded place for about a month. You can serve such a treat to any meat dishes or seasonal dishes. For example, to baked young potatoes with fresh greens.
Be sure to test this recipe and taste cucumbers in Canadian yourself. Just imagine how good these crispy cucumbers will be in a jar in winter. And some sweet pepper? And the delicate carrots? A real vitamin assortment in the cold. We strongly recommend to settle in your closet a few jars of such cucumber.
Crunchy cucumbers in the bank Ingredients
- 3 Bulgarian peppers
- 1 carrot
- cucumber
- garlic
- dill
- parsley
Brine ingredients
- 4 glasses of water
- 1.5 cups of sugar
- 2 tbsp vinegar
- 300g salt
Original appearance Preparation
- This recipe is designed for a 3-liter jar. However, the amount of ingredients can be adjusted. Perhaps, as an experiment, you will make only a liter jar of these. cucumbers.
- Wash all your vegetables thoroughly. Carrots and cucumbers are recommended to be cleaned of the skin. Cut the Bulgarian pepper with straw and remove all the seeds. The carrot also needs to be cut with straw. Cucumbers can be cut along into four parts. But if they are big enough, cut into smaller pieces.
- Set the brine ready. Boil water, add vinegar and spices to it. Be sure to sterilize cans before putting greens, garlic and vegetables there. Start pouring brine after the cans dry completely.
Fill the cans (if you take a few small) with dill umbrellas, parsley, pepper peas, bay leaf. Try hard. evenly The amount of pepper, carrots and cucumbers in each container. Pour the brine into each jar for 12 minutes and cover them with top lids. After that, the liquid should be drained and boiled for several minutes in a pan. Put the pickles in the brine again and put them in the jars.
Crunchy cucumbers in a jar of pepper and dill Right after you close the cucumbers, flip over banks And leave them in a secluded place for about a month. You can serve such a treat to any meat dishes or seasonal dishes. For example, to baked young potatoes with fresh greens.
Be sure to test this recipe and taste cucumbers in Canadian yourself. Just imagine how good these crispy cucumbers will be in a jar in winter. And some sweet pepper? And the delicate carrots? A real vitamin assortment in the cold. We strongly recommend to settle in your closet a few jars of such cucumber.
It is necessary to prepare and be persistent, because the main test for humanity is still ahead.
Interested in sugar-free preservation, watching the figure and significantly saving