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Why I prefer to make Mandarins in the Snow rather than bake expensive cream cakes
I will be at the festive table this year. roll with mandarins. It is easy to prepare and combine products, which is important after a lush New Year's table, when everyone is not up to fat cakes. And most importantly, this dessert is amazingly beautiful!
Today's edition. "Site" Share the preparation instructions "Mandarins in the Snow" dessertOne that doesn't have to be baked. Best candy for the party!
Mandarin Roulette Ingredients
Preparation
And to get more acquainted with the recipe for dessert, watch the video with cook-channel "Mother-in-law Recipes." On this channel you can find many extraordinary and creative recipes that even a schoolboy can cope with!
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I also suggest you learn how to make tangerines the main highlight of the festive table. The main thing is that the tangerines were without bones!
No three-story Napoleons this year. Just a snowflake light roll of tangerines. By the way, according to the same principle, you can cook this dessert with other fruits and berries. It is also worth adding to sour cream Some colored jelly. I think it will be very beautiful and unusual!
Today's edition. "Site" Share the preparation instructions "Mandarins in the Snow" dessertOne that doesn't have to be baked. Best candy for the party!
Mandarin Roulette Ingredients
- 30g gelatin
- 200 ml of water
- 800g sour cream
- 200g sugar
- 10 mandarins
- 1.5-liter plastic can
Preparation
- In a convenient container of soaking gelatin in cold boiled water, leave to swell.
- In a separate dish, mix sour cream with sugar. Stir it well. If desired, sugar can be replaced with powdered sugar.
- Swollen gelatin solution in the microwave or in a water bath. Then strain the gelatin, through the sieve, so that there are no lumps. In several receptions, pour gelatin into sour cream. Stir it well.
- Prepare a clean (preferably not corrugated) bottle of mineral water. Cut the top off her. Pour a couple of tablespoons of sour cream into the bottle. Put the bottle in the fridge.
- Clean the tangerines and string them on a wooden stick. Set a stick with tangerines in the middle of the bottle, strengthening at the top so that the tangerines do not move and stand flat.
- Fill the tangerine bottle with sour cream to the brim. Put the dessert in the fridge for 4 hours to freeze.
- To get and release the frozen dessert from the bottle, you can make a hole in the bottom with a hot spoke and blow jelly through it. Or cut the bottom and cut on the side. There's really nothing complicated about it. The finished dessert, if desired, can be poured into coconut. Cut this treat into portioned pieces and serve it to the table. Bon appetit!
And to get more acquainted with the recipe for dessert, watch the video with cook-channel "Mother-in-law Recipes." On this channel you can find many extraordinary and creative recipes that even a schoolboy can cope with!
about:blank
I also suggest you learn how to make tangerines the main highlight of the festive table. The main thing is that the tangerines were without bones!
No three-story Napoleons this year. Just a snowflake light roll of tangerines. By the way, according to the same principle, you can cook this dessert with other fruits and berries. It is also worth adding to sour cream Some colored jelly. I think it will be very beautiful and unusual!
Christmas toys that can not be hung on the Christmas tree, they bring negativity and deprivation to the family
While the neighbor squeaks ice on the head and suffers, I have it clean and smooth, do not need to warm up the car, share my winter hit