What can be made from chicken liver without frying

In the New Year holidays, you especially want to please yourself with delicious dishes, and therefore there are never many good recipes. Especially if the food turns out to be tender and hearty, but at the same time quite inexpensive. And therefore you can prepare this tasty food after the holidays, brightening up the harsh working days.

And today's edition. "Site" prepare liver souffle. Such a casserole will be tasty and hot, and even cold. And with fresh vegetables, it will become a real festive dinner for the whole family, perfectly diversify the table.





Liver Souffle Ingredients

• 500g chicken liver
• 2 bulbs
• 2 carrots
• 3-4 pickles
• 2 chicken eggs
• 4 tbsp flour
• 100 ml of milk (or cream)
• 0.5 tsp oregano (optional)
• salt and pepper

Preparation

1. Pass the liver through a meat grinder or beat a blender.
   
   
   
   
2. Cut pieces of onions, carrots and cucumbers so they are also convenient to grind. You can use both a meat grinder and a blender again. It's just a matter of convenience. 419168
   
   
   
   
3. Break the eggs in a separate container. Hit me with a wreath. Salt, pepper and add oregano. Stir it well.
4. Add the previously crushed mixture to the eggs. Stir it.
   
   
   
   
5. Now sprinkle half the flour, stir, sprinkle the remaining half, stir again.
6. Pour the milk and stir it one last time. It turned out a thick mass, like on pancakes.
   
   
   
   
7. High baking pot with parchment paper and oil. Keep in mind that when baking soufflé will rise a little.
   
   
   
   
8. Bake it. chicken-liver souffle in the oven heated to 180 degrees about 45 minutes. Check the readiness with a toothpick: if it is dry, the dish is ready. Bon appetit!
   
   
   
   

So. liver-cake She's good in any form. Souffle turns out to be tender, airy and appetizing, and its aroma will quickly attract to the table even those who are not very fond of liver dishes. This soufflé will not last long.