How to make pepper with a recipe Sophia Loren

Few people know, but Bulgarian pepper One of the favorite dishes of the brilliant actress and singer Sophia. This is not surprising, because Bulgarian pepper is a real champion among vegetables in terms of vitamin content. Judging by what 85-year-old Sophie looks like, she knows exactly how to eat to preserve her beauty and attractiveness.





Today's edition. "Site" Discover the secret of cooking Bulgarian pepper from Sophia Loren! It will take you 40 minutes and a minimum of ingredients.

Bulgarian pepper with cheese ingredients

• 4 large Bulgarian peppers
• 2 cloves of garlic
• 1 tbsp crackers
• 1–2 tbsp Parmesan
• 4 tbsp olive oil
• salt

Preparation

1. First we need to bake. baking. Wash the vegetables, lubricate with any oil and send the whole thing to the oven to bake until the skin begins to burst and separate from the pulp.
   
   
   
   
2. Take the pepper out of the oven and wait until it cools. Clean and cut in slices of 2-3 cm. 527290
   
   
   
   
3. We heat the olive oil in the pan, add crushed garlic and fry it to a golden color.
   
   
   
   
4. To the already rosy garlic, we send slices of Bulgarian pepper and stew on average heat for 20 minutes. It tastes good.
   
   
   
   
5. Then add breadcrumbs and stir gently.
   
   
   
   
6. After a few minutes, you can put the finished pepper on the plate. Sprinkle on top with grated parmesan (you can replace it with any other hard cheese).
   
   
   
   

So fast, original and incredibly tasty you can cook. Bulgarian pepper! If you like this recipe, I advise you to learn how to cook pepper in a pan whole. Now in the vegetable season, you can indulge your family with an exclusive recipe from Sophia Loren. Bon appetit!