Recipe for a delicate liver casserole Bashny.Net

Meat is always welcome on the table. But it's not always affordable. What about the liver casserole in the oven? If you like to fry the liver with a beam, then the casserole is worth trying. It's not a liver cake, it's not a pate, it's something in the middle. In other words, a simple and hearty dinner.





Each hostess prepares a liver casserole in his own way. Someone likes to bake the liver in the oven with onions and carrots, someone adds buckwheat or semolina. Today we will share a recipe for chicken liver casserole with rice. Chicken liver in the oven It turns into a gentle pate that you can take to work and have a delicious lunch or a snack in the evening and not puff at the stove after a difficult day.





The ingredients

• 500g chicken liver
• 120g rice
• 4 eggs
• 4 bulbs
• 100 ml of vegetable oil
• 1 tsp salt
• peppery
• breadcrumbs

Preparation

1. Boil the rice until ready. Do not salt it so as not to overdo it with salt.
   
   
   
   
2. If you pass the raw liver through a meat grinder, you get too liquid mixture. So lightly fry the liver in the pan for literally 2 minutes. Then grind in the combine and transfer to a deep container. You can use beef liver, but chicken is much more gentle.
   
   
   
   
3. Clean and cut 4 medium bulbs with semi-rings and fry in 100 ml of vegetable oil until soft for 1-2 minutes.
   
   
   
   
4. Beat the eggs with salt and pepper, add the mixture to the liver. Send roasted onions and rice there. Stir everything well.
   
   
   
   
5. Form for baking with a diameter of 20 cm lubricated with vegetable oil and powdered breadcrumbs.
   
   
   
   
6. Pour the prepared mixture into the form and bake everything in the oven heated to 180 degrees 40-45 minutes. Serve the goodies, sliced into middle pieces, sour cream.
   
   
   
   

Chicken liver casserole It's very tender, like a souffle. An excellent option for dinner for those who do not like to stand at the stove for a long time. If you do not know how to beautifully serve the liver on the festive table, pay attention to the liver in layered bags. Guests will certainly approve of such a snack. What do you like most about cooking cookies?