When the house runs out of meat, I prepare a casserole, which will be more satisfying cutlet.

Our hearty and fragrant casserole It will serve as the main dish for a good dinner. And for the side dish for lunch will also be fine. A basic vegetable set and a couple of simple ingredients will not hit the family budget at all. So this recipe is useful not only for once, but for the future as a whole.



You will need only an oven and a little time to grind vegetables. Essentially routine, yes. But you will be sure that the dish will be delicious and well cooked. Nothing unusual this time. Enjoy it!

Vegetable casserole Ingredients

• half-head
• 3 potatoes
• 2 carrots
• 2 eggs
• 100g breadcrumbs
• salt, pepper, nutmeg and favorite spices
• 50g vegetable oil

Preparation

1. First of all, my vegetables. Potatoes and carrots clean and three on a large grater. Put it aside. Cabbage is divided into two parts (it turns out, quarters from the whole head). One part is finely shinked, and the second is crushed in a blender. We're mashed up.
   
   
   
2. We combine vegetables into one mass and mix well. In a separate container, mix eggs with a fork or a wreath. Pour it into the vegetable mass. We try to fill the egg component very evenly.
   
   
   
3. We're pouring crackers on top of our future casserole. Next, pour salt, nutmeg, pepper and some set of herbs and spices to taste. Dried basil with tomatoes or Italian herbs will do well. Mix the mass again. Add vegetable oil and greens if you wish.
   
   
   
4. Parchment overlaying the pan. We lubricate it with a brush with oil residues and pour out our egg-vegetable mass. We distribute so that the casserole turns out to be homogeneous and beautiful. Bake the dish in the oven for half an hour. The temperature should be about 200 degrees. For the last 5 minutes, we advise you to monitor the crust of the casserole. Sometimes it can burn, especially if the oven is old.
   
   
   

The basis of our casserole is vegetables. Eggs are just to tie everything together. Despite this, the casserole can eat quite adults who are tired after a working day. But we recommend serving it to the table with some homemade sauce. Still good meat additive, sausages or fried sausages.



Some cooks additionally in a separate pan caramelize onions with sugar and soy sauce. Roast it to gold and even longer. Then lay out the resulting "cap" on the top of the casserole and thus serve. The taste is more saturated, and the aroma in this case is simply incredible. Bon appetit!