How to cook a potato casserole in Finnish

I'm pretty sure it is. pottery You definitely haven't eaten! I brought the recipe from a business trip to Helsinki. In Finland, this dish is called kalallaatikko.

It sounds mysterious, but no matter how difficult the name of the dish is pronounced, in fact it is a potato casserole with a very unusual combination of products.

Finns are very fond of fish, so in Callallaatikko they add herring In combination with a delicious sauce. You may find this combination a little crazy, but believe me, it is amazingly delicious!





How to prepare a potato casserole today edition "Site" He'll tell you how to cook. finnish. Fingers are good!





Test ingredients

• 650g herring
• 800g potatoes
• 3 tsp breadcrumbs
• 80g butter
• 250 ml cream of 20% fat content
• 2 eggs
• 1 bulb
• 50-80g parsley
• salt, pepper to taste

Preparation

1. Clean the herring of skin and bones. In a convenient container, pour milk, soak fish fillets in it to remove excess salt.
   
   
   
   
2. Chop the onions big, cut the parsley fine.
   
   
   
   
3. Subtly chop the potatoes and then put them in a pot of boiling water for 3 minutes. This should be done so that the potatoes in the casserole are baked, not raw. After that, put the potatoes in a coop and let the water drain.
   
   
   
   
4. In heated butter, roast the onions to a golden color.
   
   
   
   
5. File herring slices.
   
   
   
   
6. Take a baking mold and grease it with butter. Put a layer of potatoes at the bottom. Don't forget to pepper! Then lay a layer of fish fillet, and on top evenly distribute roasted onions.
   
   
   
   
7. On top of the onion, put the finely chopped parsley greens. Put the remaining potatoes on the greens, do not forget to pepper them.
   
   
   
   
8. In a deep bowl, mix cream with eggs, a little salt. Pour the resulting mixture top casserole. On top add breadcrumbs and butter shavings (sodium on grater). Thanks to this stage, you will get a delicious and rosy crust.
   
   
   
   
9. Bake the casserole in a preheated to 180 degrees oven for 40 minutes.
   
   
   
   
10. That's it, Finnish-style casserole ready. Bon appetit!
    
    
    
    

We are used to the fact that fruits are rarely used in dishes in combination with potatoes. But apples seem to be specially created to harmoniously complement the starchy texture of the beloved root crop.

I suggest you learn how to make a potato casserole with meat and apples. The sharpness and richness of taste are created by garlic, black pepper, paprika and fragrant thyme.







Fish for this dish is better to take fatter, then the casserole will be more juicy. If you like herring, be sure to try it in this performance! Finnish kalallaatikko It will definitely be a great family lunch or dinner!

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