How to make onion barbecue

Finally, you can spend time in nature and chat with friends in a relaxed atmosphere, eating juicy barbecue. Even before the meat is cooked, you can cook an unusual snack on the fire of onions.





The onion barbecue is exactly marinade gives the barbecue juiciness and incredible aroma, but most often the onion itself comes out of favor or burns on the skewer while the meat is cooked. Therefore, it is better to fry meat without onions, and serve the vegetable as an independent dish.

Editorial "Site" He will tell you how he prepares. barbecue in 20 minutes. Vegetarian onion barbecue will taste even noble meat eaters.





The ingredients

• 5 heads of onions
• 3 tbsp soy sauce
• 2 tbsp vegetable oil
• 0.5L black ground pepper
• 1 tbsp lemon juice

Preparation

1. Peel the onions and cut them into 4 pieces.
2. Mix soy sauce, pepper, lemon juice and butter in a deep container.
   
   
   
   
3. Drop the onion in the sauce and marinulate for 15 minutes.
4. String the onions on the skewers close to each other, so that during baking it does not fall apart.
   
   
   
   
5. Bake the onions on hot coals for 10 minutes, turn over the snack from time to time to bake it evenly from all sides.
6. The remaining sauce of the fields open onions and bake for another 5 minutes, do not forget to turn over. Such a snack can be prepared in the oven, besides baked onions are recommended to use nutritionists.
   
   
   
   

Onions can be served immediately with tomato sauce as an independent dish or snack to meat kebabs. If you do not know what other snacks to cook at the stake, a selection of vegetable snacks will be a useful cheat sheet in this case.

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