23
Grated potato casserole recipe
Whenever you want familyAnd nothing comes to mind except the usual potatoes, and there is nothing in the refrigerator, except cheese, I make this casserole. And all the households are always wildly delighted when they find out that she is waiting for them for dinner.
I have been cooking this dish for over 20 years! It so happened that I first made this casserole when I was 10 years old. This recipe was taught to me by my older sister, who often stayed with me when my parents left for business. I don’t eat potatoes, but this is an exception.
DepositPhotos
Casseroles of grated potatoes Today edition "Site" He'll tell you how grill with cheese and garlic. Delicious to ugliness and easy to prepare a cake of products that are always at hand!
DepositPhotos
The ingredients
DepositPhotos
Preparation
Simple ingredients, easy recipe and a little imagination – all you need to make a hearty potato casserole! To make the dish juicy, aromatic and tasty, it is advisable to choose potatoes that are easily boiled, but do not turn into porridge.
I suggest you learn another wonderful recipe for a chicken casserole that will drive you crazy with its taste.
This can easily feed the whole family. This dish can also serve as a side dish, but I use it as an independent dish.
Try to cook and share the recipe with your friends!
I have been cooking this dish for over 20 years! It so happened that I first made this casserole when I was 10 years old. This recipe was taught to me by my older sister, who often stayed with me when my parents left for business. I don’t eat potatoes, but this is an exception.
DepositPhotos
Casseroles of grated potatoes Today edition "Site" He'll tell you how grill with cheese and garlic. Delicious to ugliness and easy to prepare a cake of products that are always at hand!
DepositPhotos
The ingredients
- 6 medium potatoes
- 2 eggs
- 2 teeth. Garlic
- 3 tbsp mayonnaise
- 100g cheese
- 1 tbsp dill
- salt, pepper to taste
DepositPhotos
Preparation
- Rub the cheese on a fine grater. Put half aside.
- To prepare the pouring in a convenient container, beat the egg, add half the grated cheese and crushed dill.
- Grate garlic. In a separate container, mix the second half of cheese, egg, crushed garlic and mayonnaise. Sprinkle, peep and mix thoroughly. It's casserole. I always prepare everything before I start rubbing potatoes, because I don’t like it when potatoes start to darken.
- Sodium potatoes on a large grater, add to the workpiece. Spread it, mix it.
- In the form for baking (I have a diameter of 26 centimeters) lay the casserole. Pour potatoes on top with egg-dull mixture.
- Put the dish in a preheated oven and bake at 180 degrees for 45 minutes before the formation of a ruddy crust.
- That's it, the casserole is ready. Bon appetit!
Simple ingredients, easy recipe and a little imagination – all you need to make a hearty potato casserole! To make the dish juicy, aromatic and tasty, it is advisable to choose potatoes that are easily boiled, but do not turn into porridge.
I suggest you learn another wonderful recipe for a chicken casserole that will drive you crazy with its taste.
This can easily feed the whole family. This dish can also serve as a side dish, but I use it as an independent dish.
Try to cook and share the recipe with your friends!