Recipe for potato casserole with kefir

An ideal low-cost product that can instantly turn into a crispy snack or a full lunch. Potatoes do not cease to please with its versatility: at least cook it, at least fry it, at least make casseroles.





To those who like to eat potatoes with fish, we recommend preparing a hearty casserole in Finnish. If you like simple but proven recipes, start peeling potatoes. Kefir casserole recipe It is easy to turn into reality, even when it is very lazy to cook, but you still want to eat.





The ingredients

• 1 kg of potatoes
• 500ml kefir
• 4 cloves of garlic
• 200g cheese
• 3 tbsp vegetable oil
• 1 bulb
• salt
• peppery

Preparation

1. Cut the onions with semi-rings and roast for 2 minutes in vegetable oil.
   
   
   
   
2. Peel the potatoes and cut them into thin mugs. The thinner you cut, the quicker it gets ready.
   
   
   
   
3. Sprinkle and pepper potatoes, add roasted onions and crushed garlic.
4. Sodium cheese on a large grater and pour half into the potatoes.
   
   
   
   
5. Pour the potatoes with kefir. If kefir is too acidic, dilute it with water in a ratio of 1: 1 (250 ml of kefir and 250 ml of water). This will make potatoes cook faster.
6. Bake potatoes in an oven heated to 180 degrees for 35 minutes.
7. Carefully remove the casserole and sprinkle it with the remaining grated cheese. Bake for another 10 minutes.
   
   
   
   

Kefir casserole in the oven I’m ready to enjoy the creamy taste. If there is inspiration, mushrooms in a casserole or pieces of some meat will not be superfluous. Additional ingredients will make the casserole even more appetizing. How do you like to bake potatoes?