Preparation of pepper for the winter in full swing, and the editorial board
"Site" Wants to add another conservation option to your collection. Such a pepper will be loved by all mustard fans.
Pepper in mustard
Why harvest?
mustard? Our answer is for a change! You can preserve a few jars of ordinary pepper in oil, and a couple to make according to our special recipe.
This method of preparation came to us from Serbia. It's a real Balkan recipe.
Pickled pepper in mustard It is considered a traditional dish in this area.
The ingredients
- 3 kg of Bulgarian pepper
- 1 liter of water
- 250ml vinegar
- 4 tbsp sugar
- 2 tbsp salt
- 4 bay leaves
- 1 tsp black pepper peas
- 1l tender mustard
- 1 litre of vegetable oil
- 4 cloves of garlic
Preparation
- Let's make some Bulgarian pepper first. To do this, wash it thoroughly, remove all the seeds and cut along into quarters.
- Pour water into the pan, there also add vinegar, salt, sugar, spices and garlic. Bring the water to a boil and blanche the pepper in it for 15 minutes until soft.
- Pour the water and let the pepper cool a little.
- In the meantime, you can prepare mustard. To do this, add vegetable oil to it and beat in a mixer.
- It's a small matter: add mustard to the pepper, stir and spread it in sterile jars. You can store banks in a cellar or storage room.
Be sure to use such peppers as a snack for potatoes or vermishel. If the dish seems too fatty, you can experiment with proportions. Bon appetit!