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How to make a cheese cake in the oven
Do you like to spoil your family with delicious pastries and do not have free time to mess with the dough for a long time? The ideal option is cottage cheese. cake.
Tender curd texture, light flakes from grated dough and only half an hour to cook. A variety of fillers from berries, fruits, poppy, raisins will make your curd not like any other.
Cheese in the oven Ingredients for the dough
Filling ingredients
Preparation
Such pastries are especially suitable for parents who can not force the kids to eat healthy cottage cheese. Trust me. cheesecake They're going to bite both cheeks.
Tender curd texture, light flakes from grated dough and only half an hour to cook. A variety of fillers from berries, fruits, poppy, raisins will make your curd not like any other.
Cheese in the oven Ingredients for the dough
- 1 egg
- 0.5 tbsp sugar
- 100g butter
- 0.5 tsp baking powder
- 1 tbsp cocoa
- flour (how much dough will take)
Filling ingredients
- 1.5 kg of homemade cottage cheese
- 8 eggs
- 1-2 tables of sugar
- 2 tbsp starch
- peel 1 lemon
- vanilla
Preparation
- Mix melted butter, egg, sugar, cocoa.
- Just add a little sifted flour mixed with baking powder until you get a soft dough.
- Divide the dough in two. Put most of it in the fridge and less in the freezer.
- Twice pass the cottage cheese through a meat grinder or grind with a blender until a homogeneous mass without grains.
- Add to the cottage cheese eggs, sugar, starch, lemon peel and vanilla sugar. Stir everything until you get a homogeneous mass. If the cottage cheese is too dry, you can add sour cream.
- Equally distributed in shape dough that was in the refrigerator, forming the lower part of the cake and high sides.
- Pour out some of the curd mass on top. On top of it lay (depending on the chosen filling) raisins, poppy, cherries, pieces of canned peach or other fruits.
If you're a poppy pastry lover, don't forget to rate our poppy pie with the most delicate sour cream soufflé. And for lovers of juicy peaches, we offer a recipe for an appetizing cottage cheese cake with half peaches. - Pour the cake with leftover curd filling.
- Rub dough from the freezer on a large grater and sprinkle the cake with the formed crumb.
- Bake the cake in the oven, heated to 180 degrees, about 40-45 minutes.
- The edges should be hard and the middle soft.
- Remove the curd from the form only when it is completely cooled.
- Before serving on the table, you can send the cake for a few hours in the refrigerator.
- That's it, the cheesecake is ready. Bon appetit!
Such pastries are especially suitable for parents who can not force the kids to eat healthy cottage cheese. Trust me. cheesecake They're going to bite both cheeks.
