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How to make blueberry cake in a multicooker
Summer is a favorite time of sweet tooth, because there are many amazing recipes of berry pies and fruit desserts, which you want to eat more. Today we will tell you how to cook. blueberry-cake.
Blueberry pie is useful not only for vision, but also for the immune system as a whole, as it contains vitamins and antioxidants. This berry should be stocked up for the winter, but in the meantime, let's prepare a delicious berry cake.
The recipe of the cake is extremely simple, the ingredients are available, and the multicooker eliminates the problem of burnt cakes. Editorial "Site" It will tell you how easy it is to brew blueberry.
The ingredients
Preparation
Currant curd cake is a gentle alternative to blueberry buttercake, reminiscent of the taste of cheesecake with berries. If you are hesitant to bake pies in the oven, and you do not have a multicooker, try making Algerian pie in a pan. It's easy.
Share the blueberry cake recipe with your friends on social networks.
Blueberry pie is useful not only for vision, but also for the immune system as a whole, as it contains vitamins and antioxidants. This berry should be stocked up for the winter, but in the meantime, let's prepare a delicious berry cake.
The recipe of the cake is extremely simple, the ingredients are available, and the multicooker eliminates the problem of burnt cakes. Editorial "Site" It will tell you how easy it is to brew blueberry.
The ingredients
- 400g flour
- 250g sugar
- 200g blueberries
- 2 tbsp manki
- 2 eggs
- 250ml kefir
- 50ml corn oil
- 1 tsp baking powder
- 0.5 tsp soda
- 1 pinch of salt
Preparation
- Separate the yolks from the proteins. Grind the yolks with sugar, and beat the proteins into a stable foam. Stir the squirrels with the yolks.
- Add corn oil and kefir, beat the mass well.
- Ask for flour, mix it with semolina, soda and baking powder, add salt.
- Mix the liquid and dry ingredients until uniform. The dough should not be too dense, make sure that it resembles the consistency of thick sour cream.
- Wash the berries and dry on a towel, then add them to the dough and stir.
- Mash the mold with oil and put dough in it.
- Bake the cake in "Bake" mode for 1 hour. The cake will be well baked from below, but the top will be pale, so you can turn it over and bake it for another 15 minutes. We can bake. blueberry-cake at 180 degrees 45-60 minutes.
- The finished cake is cooled and sprinkled with powdered sugar, you can decorate it with berries.
Currant curd cake is a gentle alternative to blueberry buttercake, reminiscent of the taste of cheesecake with berries. If you are hesitant to bake pies in the oven, and you do not have a multicooker, try making Algerian pie in a pan. It's easy.
Share the blueberry cake recipe with your friends on social networks.
