This cake will satisfy even those who do not like cheese! Always manages to fame ...
Today, for dessert «Website» offers to cook Royal cheesecake with cocoa Baking turns delicate, airy, fragrant and wonderfully delicious.
Cheesecake filling is a bit like soufflé or pudding, but the taste is much brighter than the usual cheese casserole. We are confident that it will satisfy even those who are not particularly fan of cheese!
Cheesecake in multivarkeIngredienty dough 2 eggs 0, 5, Art. sugar 1 tbsp. sour cream 0, 5, ch. l. soda 1 tbsp. flour 2 tbsp. l. melted butter 2-3 Art. l. cocoa
Ingredients for curd 500 g of cottage cheese average fat content 0, 5, Art. sugar 3 tbsp. l. starch or semolina 3 eggs
Preparation First, prepare the dough. Vzbey in egg foam with sugar, add sour cream, soda (you can not extinguish) and butter, carefully all mix up. Carefully vsyp sifted flour and cocoa, stir again. In separate deep bowl, combine all the ingredients for the filling. You should get a thick creamy mass, if it comes out dryish, add 1-2 tbsp. l. sour cream. Bowl Multivarki smazh butter, pour into it chocolate biscuit dough On top of the center carefully pour curd. Do not stir, overflow filling itself evenly.
In the "Baking" (typically 140 ° C, but you are guided by the parameters of your appliance) cheesecake will bake about 1 hour and 15 minutes. Willingness to check the cake with a toothpick. Turn multivarku and let the cake stand under the lid closed for 5-10 minutes. The preferred extract pastries using bowls for steaming.
In multivarka this wonderful dessert prepared quickly and easily. If you have not yet acquired such a helper in the kitchen, bake the cheesecake in a conventional oven at 180 ° C for about 40-50 minutes without opening the first 20 minutes of the door. Next, verify the readiness with a toothpick. Extract the cake from the mold only after it has completely cooled down.
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