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The secret to making cheese cake
You don't know what to make from cottage cheese, and cheesecakes and casserole are already tired? Today. "Site" will teach you how to cook amazing cheesecakeIt is called by the people “Petersburg”.
This cake will appeal to all lovers of cottage cheese. The filling in it is very tender, creamy and resembles the taste of a filling. The taste is complemented by a crispy chocolate crust from sand dough.
Cheese for dessert you need to take fatty, and better - homemade. If you are afraid to buy on the market, try to cook the most delicate cottage cheese at home, spending very little time.
Test ingredients
Filling ingredients
Sprinkling ingredients
Preparation
Cheese cake is a classic of domestic cuisine and the best delicacy for a pleasant tea party. Not surprisingly, experienced housewives are constantly replenishing their recipe books, adding new ways to make cottage cheese desserts.
And if you need to feed cottage cheese to children, and cook a dish in a matter of minutes, we recommend cottage cheese and raspberry dessert. The crimson layer makes the cake appetizing, and cottage cheese is not even felt.
Loved it. cheesecake? Let's go with your friends.
This cake will appeal to all lovers of cottage cheese. The filling in it is very tender, creamy and resembles the taste of a filling. The taste is complemented by a crispy chocolate crust from sand dough.
Cheese for dessert you need to take fatty, and better - homemade. If you are afraid to buy on the market, try to cook the most delicate cottage cheese at home, spending very little time.
Test ingredients
- 250g flour
- 125g sugar
- 1 egg
- 25g cocoa
- 1 tsp baking powder
- 150g oil
- pinch
Filling ingredients
- 500g fat curd
- 100g sugar
- 3 eggs
- 2 tbsp starch
- 1 bag of vanilla sugar
Sprinkling ingredients
- 75g sugar
- 75g oil
- 150g flour
- 2 tbsp cocoa
Preparation
- Soak the cocoa and flour through a sieve. Add the sugar, egg and softened butter cut in pieces. Mix soft dough and put it in the refrigerator for 30 minutes.
- Roll out the dough on the table and gently lay it out in a form lubricated with vegetable oil. Evenly distributed on the bottom and walls.
- To prepare the filling, separate the proteins from the yolks. Rub the yolks with sugar and starch, add cottage cheese and mix well. Then carefully, with a spatula, add the whipped proteins, as if drawing the number 8.
- To prepare the sprinkle, rub all the ingredients with your hands into a crumb.
- Put the curd mass in the form and sprinkle sweet crumb on top.
- Bake the cake in an oven heated to 180 degrees, 1 hour. To prevent the cake from settling, let it cool in the oven with the door ajar open.
- Serve the cake completely cold. Bon appetit!
Cheese cake is a classic of domestic cuisine and the best delicacy for a pleasant tea party. Not surprisingly, experienced housewives are constantly replenishing their recipe books, adding new ways to make cottage cheese desserts.
And if you need to feed cottage cheese to children, and cook a dish in a matter of minutes, we recommend cottage cheese and raspberry dessert. The crimson layer makes the cake appetizing, and cottage cheese is not even felt.
Loved it. cheesecake? Let's go with your friends.