263
Homemade raspberry marshmallows — diet best treat of all times and peoples.
Airy and delicate raspberry marshmallows – natural and affordable treat. Light acidity and rich taste of the berries will appeal to both adults and children!
And don't think to make marshmallows at home, if not impossible, it is catastrophically difficult. Learn our step-by-step recipe with photos, and make sure that it is very simple!
No raspberry? Nothing to worry about. Take frozen cherries, currants, or even a berry mix, adding a little more sugar!
RECIPE for RASPBERRY MARSHMALLOWS you need:
300 g frozen raspberries
15 g gelatin
3 tbsp water
3-4 tbsp sugar
form 18x18 cm (it is advisable to use a candy frame, can be replaced by a split mold)
How to make raspberry marshmallows:
1. Soak gelatine in water.
2. Berries put in a saucepan and heat without bringing to a boil. Remove from heat, RUB through a sieve.
3. Return the raspberry puree in a saucepan on the fire, add the sugar. Stirring constantly, bring the sauce to a boil. Remove from the heat.
4. Add the raspberries to the swollen gelatin, stir until dissolved gelatin. The ground must be cooling.
5. Using a mixer to puree for ten minutes to obtain a lush, dense mass.
6. Airy mousse to shift in shape, smooth.
7. Put it in the refrigerator for 8-10 hours.
8. The finished delicacy is cut into slices.
To serve tea, coffee, cocoa.
Bon appetit! published
P. S. And remember, only by changing their consumption — together we change the world! ©
Join us in Facebook , Vkontakte, Odnoklassniki
Source: domashniy.ru/
And don't think to make marshmallows at home, if not impossible, it is catastrophically difficult. Learn our step-by-step recipe with photos, and make sure that it is very simple!
No raspberry? Nothing to worry about. Take frozen cherries, currants, or even a berry mix, adding a little more sugar!
RECIPE for RASPBERRY MARSHMALLOWS you need:
300 g frozen raspberries
15 g gelatin
3 tbsp water
3-4 tbsp sugar
form 18x18 cm (it is advisable to use a candy frame, can be replaced by a split mold)
How to make raspberry marshmallows:
1. Soak gelatine in water.
2. Berries put in a saucepan and heat without bringing to a boil. Remove from heat, RUB through a sieve.
3. Return the raspberry puree in a saucepan on the fire, add the sugar. Stirring constantly, bring the sauce to a boil. Remove from the heat.
4. Add the raspberries to the swollen gelatin, stir until dissolved gelatin. The ground must be cooling.
5. Using a mixer to puree for ten minutes to obtain a lush, dense mass.
6. Airy mousse to shift in shape, smooth.
7. Put it in the refrigerator for 8-10 hours.
8. The finished delicacy is cut into slices.
To serve tea, coffee, cocoa.
Bon appetit! published
P. S. And remember, only by changing their consumption — together we change the world! ©
Join us in Facebook , Vkontakte, Odnoklassniki
Source: domashniy.ru/
