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Homemade apple marshmallow for 30 minutes and the sweet treat is ready!
Zephyr - a favorite treat both adults and children. He is not only tasty, but also very easy to prepare. The word "marshmallow" is translated from French as "a breeze." It is not in vain. If you correctly identify the proportion marshmallows get incredibly gentle and air. This dessert is best served with tea or coffee without sugar. Prepare and enjoy!
You will need:
250 g apple puree; 250 g of sugar for the sauce; 475 g of sugar syrup; 1 protein; li > 11 g of gelatin; 160 ml of water; 1 package vanilla; powdered sugar. Cooking:
1. Prepare the sauce: Bake the apples in the oven, peel and grind into a puree.
2. Puree add sugar and vanilla. Leave for a while. If you use ready-made apple sauce, the sugar can take less.
3. Pre-soaked gelatine put on a slow fire. Stir. Prepare to complete dissolution.
4. Prepare the syrup: vsyp sugar in water and mix. Vary the syrup over medium heat until, until the mixture becomes viscous. Add the dissolved gelatin, remove the pan from the heat, stir.
5. Add to the apple puree half of the protein.
6. whipped mass blender for 1 minute. Then add the second half of the protein and beat until fluffy mass education.
7. Add the syrup with gelatin.
8. Continue whisking, the mass was white and air.
9. Lay zephyr mass on parchment in small round cakes. Do this need very quickly.
10. Leave to dry for at least marshmallows day. Ready dessert, sprinkle with powdered sugar.
Zephyr is ready. You can call friends to visit for tea. And do not forget to share with them the recipe!
via takprosto.cc
You will need:
250 g apple puree; 250 g of sugar for the sauce; 475 g of sugar syrup; 1 protein; li > 11 g of gelatin; 160 ml of water; 1 package vanilla; powdered sugar. Cooking:
1. Prepare the sauce: Bake the apples in the oven, peel and grind into a puree.
2. Puree add sugar and vanilla. Leave for a while. If you use ready-made apple sauce, the sugar can take less.
3. Pre-soaked gelatine put on a slow fire. Stir. Prepare to complete dissolution.
4. Prepare the syrup: vsyp sugar in water and mix. Vary the syrup over medium heat until, until the mixture becomes viscous. Add the dissolved gelatin, remove the pan from the heat, stir.
5. Add to the apple puree half of the protein.
6. whipped mass blender for 1 minute. Then add the second half of the protein and beat until fluffy mass education.
7. Add the syrup with gelatin.
8. Continue whisking, the mass was white and air.
9. Lay zephyr mass on parchment in small round cakes. Do this need very quickly.
10. Leave to dry for at least marshmallows day. Ready dessert, sprinkle with powdered sugar.
Zephyr is ready. You can call friends to visit for tea. And do not forget to share with them the recipe!
via takprosto.cc
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