Recipe crazy delicious French cake

Crème caramel or caramel flan - this is the famous cold dessert, covered with soft caramel. They enjoyed by the ancient Romans, who spread the recipe and Europe. Flan is very popular in Spain, and the French, having taken over from the neighbors recipe, add the caramel cake called Crème caramel.

< Website found an unusual dessert recipe, in which exactly get an ideal and very . delicious cheese and caramel flan

you need:

1 tbsp. sugar
1/4 Art. water
2 1/2 Art. Whole Milk
1 cinnamon stick
400 g of condensed milk
225 g cream cheese
5 large eggs
1 hour. l. vanilla extract (or vanilla sugar)
1/8 hours. l. salt
8 molds at 230-250 ml or one large

How to prepare:
- First, prepare the caramel. In a saucepan pour the water and add the sugar with a thick bottom. Pan put on medium heat and prevent sugar spoon until completely dissolved. Caramel is necessary to stir, but no spoon, and took the handle, make a circular motion to caramel cooked evenly. The whole process takes about 8 minutes.
- The caramel should be dark amber. Immediately pour the caramel into the prepared (no lubricated) molds, rotating molds to the caramel evenly covered the floor and walls of the mold at the bottom. Then place the molds in a deep bowl for baking (deep because in this form will need to pour water, flan is baked in a water bath).
- Preheat oven to 175 degrees. Bake the flan should be at the middle level of the oven.
- Milk pour into a small saucepan, add the cinnamon stick, bring the milk to a boil and remove from heat. Cover with a lid milk and let stand for 5 minutes.
- In a separate bowl, combine sweetened condensed milk and cream cheese until smooth, smooth mass. Add eggs and vanilla, mix blender until smooth. Then gradually enter the hot milk (discard cinnamon stick). Pour the flan for formochkam.
- cookie cutters should stand in a deep way. In the form to pour boiling water so that the water reached the middle of the shapers. Cover the molds with foil and bake for 45-55 minutes. The edges of flan be dense, and the middle will be softer. Cookie cutters to remove a large mold with water and let stand for 15 minutes on the table, flan will continue to prepare.
- Next, hold the knife along the inner walls of the mold, put a plate and turn the flan. Immediately apply
  
  If you need to cook flan advance:.
  
  Flan can be prepared 2 days. When flan bake, it must be completely cool without removing from the molds. Then cover with cling film and place in refrigerator. For 2 hours before feeding flan removed from the refrigerator and let stand for 1 hour at room temperature. Then flan molds to put in a great shape and a deep warm on the stove for 20 minutes. Then put on a flan dish.
  
  via www.stockfood.ru/images-pictures/00693857/Slice-of-baked-custard-with-caramel-sauce?q=creme+caramel&i=179