Even an unbridled sweet tooth will delight if you give it a cake, which is better than a cake.

Want something sweet, juicy, and most importantly delicious? Attention all sweet tooth! Today's edition. "Site" offers you to bake. caramel. Simple, dry cake, you think, but no. It tastes better than cake. “Well, they’re crazy!” will pass through your head. Don't jump to conclusions. Ordinary biscuit turn into an exquisite delicacy with a delicate rich taste: cream and sweet caramel give rise to a special duet.



Have patience and time. Believe me, the time spent will pay off with a fantastic pleasure from eating. And how many words of gratitude and admiration from loved ones you will hear in your address.

Caramel cake Ingredients for dough

• 150g sugar
• 5 eggs
• 150g flour
• 10g baking powder
• vanillin

Caramel ingredients

• 50g butter
• 160g sugar
• 200ml fatty cream
• 1 pinch of salt

Cream ingredients

• 200ml fatty cream
• 2 tbsp powdered sugar

Filling ingredients

• 600 ml of cream or milk
• 1.5 tbsp sugar

Preparation

1. Beat the eggs with sugar to a thick mass.
   
   
   
   
2. Gradually add sifted flour with baking powder and stir with a spatula.
3. Cover the bottom of the mold with parchment paper or lubricate it with oil. Pour the dough into the uniform.
4. Send baked in the oven at 180 degrees for about 25 minutes.
   
   
   
   
5. While the biscuit is baked, you can cook it. captivating. In a sotein or a small pot with a thick bottom, heat the sugar on a slow heat. Stir until the sugar melts and becomes amber color.
   
   
   
   
6. It's time to add butter, stir until dissolved.
7. Then carefully pour cream into the caramel, without stopping stirring, so that the mass becomes completely homogeneous. If desired, for a brighter taste of caramel add a pinch of salt. Let the mass cool down.
   
   
   
   
8. The baked biscuit is removed from the mold, remove the parchment from it. Put it on a dish and let the biscuit cool.
9. Next, mix milk or cream with sugar to impregnate. If the family respects less sweet desserts, you can do without sugar. Just soak the cake with milk or cream.
10. Make punctures throughout the biscuits and fields evenly impregnated with a sword.
11. For the cream, whip the chilled fatty cream, gradually pour the powder and whip it to lushness and thickness of foam.
    
    
    
    
12. A little more work and time, and caramel ready. Put the cream on the biscuit, spread the spatula evenly. On top of the fields of caramel, if desired, you can decorate with cream.
13. Send the cake to the fridge for a few hours. Put the kettle on and get the family to enjoy the juicy cake. Enjoy it!
    
    
    
    

A cake with caramel will definitely surprise and delight you. Lush, juicy, fragrant, amazingly tasty, just paradise pleasure. Be prepared for the fact that soon the loved ones will ask you to make a treat again. Turning on the imagination, it can be decorated with roasted nuts or add a little coffee liquor to the impregnation. As they say, it's all in your hands. Trust me, you won't even be ashamed to put it on the festive table.

Those who do not have enough time, we offer not complicated and quick to prepare a cake made of cookies without baking with delicate filling. We look forward to your comments on dessert, dear reader, and wish you a good day!