Apple cake recipe

In the season of apples, I prepare the most tender cake “Sky for Taste” according to the recipe of Olga Matvey. Believe me, this is a temptation, not a recipe! The cream just melts in your mouth, especially when the crusts are good. apple-soak.

The dough here is unusual, since it consists of not raw, but boiled yolks, and instead of sugar is powdered sugar. And the stuffing of honey And the lemon juice surprised me. Cooking the cake is not difficult, the ingredients are also available, and it turns out very tasty. This is a great way to get home for the weekend!





Cake with cream Today editorial "Site" He will tell you how to cook. Sky to Taste cake. A dream, not a treat!





Test ingredients

• 4 boiled yolk
• 3 tbsp sour cream
• 100g powdered sugar
• 1 tsp baking powder
• 150g butter
• 300g flour
• pinch

Cream ingredients

• 10g gelatin
• 550 ml cream (33%)
• 50g butter
• 300g condensed
• 5 apples
• 2-3 tbsp honey
• 2 tbsp lemon juice
• 200g milk chocolate

Preparation

1. To prepare cakes in soft butter, send a pinch of salt, add powdered sugar. Stir it to a homogeneous mass.
   
   
   
   
2. In a separate container, mix sour cream with baking powder. Couple the sour cream with the butter. Boil eggs in advance, separate the proteins from the yolks. Take 4 yolks and rub them in a small grater immediately in the dough container. Stir and then add the flour.
   
   
   
   
3. Stir and mix the dough thoroughly. It should be porous and not stick to the hands. Collect the dough in a lump, then wrap it in food film and put it in the refrigerator for 40 minutes.
   
   
   
   
4. To prepare the filling, wash and peel the apples. Rub them on a large grater directly into the pan. Add butter, honey and lemon juice. Stir it well and put it on the fire. Tomi apples on average heat for 5-7 minutes under the closed lid. Cool off.
   
   
   
   
5. Take the dough out of the refrigerator and divide it into 2 parts. Roll out one of the parts on parchment paper with a diameter of 22 centimeters (I take a lid of the same diameter for this). Do the same with the second box.
   
   
   
   
6. Each of the cakes put baked in a preheated to 180 degrees oven. Baking for 10 minutes.
   
   
   
   
7. Pour gelatin with water to swell. To prepare the cream, beat 500 milliliters of chilled cream with a mixer. When the cream begins to thicken, add condensed milk to them and whip for another 3 minutes. The consistency of the cream should be thick. Pour gelatin into the cream and stir.
   
   
   
   
8. Take a baking mold measuring 26 centimeters (note, the cake is smaller in diameter). Put it on the bottom of the crust shape. Put apples on it, evenly spreading them over the crust.
   
   
   
   
9. Put half the cream on the apples, it should go beyond the edges of the crust. On the cream - the second cake and again apples. Cover the apples with cream and straighten. Put the cake in the fridge overnight.
   
   
   
   
10. Grind the chocolate, add 50 milliliters of cream. Melt the chocolate in a water bath or microwave. Stir well until homogeneous. Melted chocolate fields cake. Put the cake in the fridge for half an hour.
    
    
    
    
11. With a knife, separate the cake from the mold, cut the extra edge of parchment paper. Decorate the cake to your liking. Bon appetit! 3108080860
    
    
    
    

I also suggest you learn how to make an apple tender pie, in which the dough will almost not be felt. Despite the fact that there are a lot of recipes for charlotte with apples, this option will definitely surprise you!



Cake looks very similar to “bird’s milk”. Cream whipped with condensed cream resembles clouds in the sky. Please note that apples should not be too soft!

The taste of this cake is unusual. soufflé. By the way, the cake “sky to taste” can be made in any shape.