Tomato recipe with carrot bottom

And today we have an interesting and simple recipe for you. quick pickled tomatoes. Ingredients require nothing, but the result is tasty and pleasant.



You just have to use it. carrot leafWith it, this conservation magically gets much better. But if you don't try, you won't. So get to the point!

Pickled instant tomatoes Ingredients

• tomatoes
• 5 liters of water
• 20 tbsp sugar
• 5 tbsp salt
• 350ml vinegar
• carrot top
• pepper-pea

Preparation

1. Get out the litre glass jars. Sterilize in boiling water or in the microwave with a little clean water. Sterilize the lids, too.
   
   
   
2. Put 3 carrot sheets at the bottom of each can.
   
   
   
3. Add the pepper peas. And the tomatoes themselves are tight.
   
   
   
4. Pour the contents of the cans with boiling water and let it cool.
   
   
   
5. Pour all the water into a large pan, add salt, sugar and vinegar. Bring the brine to a boil and fill it with cans of tomatoes again.
   
   
   
6. Close the cans, turn over and cover with something warm, like a blanket. Let the cans cool for 12-16 hours and send to the pantry, to other preservations.
   
   
   

This great snack will help out more than once in the cold season, when you want some vegetables, and you do not want to go to the supermarket at all. In addition, the taste of pickled tomatoes is perfectly combined with almost any side dish.



Carrot top gives its interesting note, and we would not be surprised if in the future you prefer this recipe, rather than the ones you used before. Have a good appetite anyway.