10 recipes an excellent recipes of snacks for the winter

Even in the twenty-first century, despite the constant lack of time, people visit each other's homes. But if the guest is unexpected — what to buy? For experienced hostess such problem simply does not exist. After all, in her inventory there is always homework. And entertain guests with appetizers, vegetables and fruits from his garden twice as nice.



1. Homemade adjika

You will need: 8 servings

• 1 kg zucchini

• 2 sweet peppers
• 500 g carrots
• Onions-500 g
• 120 ml vegetable oil
• 1 kg of tomatoes
• 4 garlic cloves
• 1 tbsp. salt
• 2 tbsp sugar
• 2 tbsp Apple cider vinegar

Preparation:

Zucchini and sweet pepper cut into cubes. Carrots grate on a fine grater, onion chop. Omit the tomatoes for 30 seconds in boiling water, peel and finely chop. In a saucepan heat the oil, fry the zucchini. Add onions and carrots, pepper and cook, stirring, 10 minutes. Put the tomatoes, garlic, passed through the press, and simmer for 10 min. the Resulting mass grind in a blender. Add salt, sugar, vinegar and cook on low heat for 20 min under constant stirring. Spread along the banks and roll. 2. Spicy appetizer of beetwill Need:

• 4 kg of beet
• 1 kg of carrots

• 1 kg sweet yellow and green pepper
• 1 kg of tomatoes
• 1 kg of apples
• 10 heads of garlic
• 2 chili peppers
• 0, 5 l vegetable oil
• 2-3 tablespoons of sugar
• 0,5 tbsp. vinegar
• salt to taste

 

Preparation: Beets, carrots, apples, and garlic clean. Beets, carrots and apples to grate separately on a large grater, garlic skip through the press. The sweet and bitter pepper remove seeds, sweet cut into strips, bitter — chop. Scald the tomatoes, peel, finely chop. In a large pot heat vegetable oil, put the beets and carrots, fry for 15-20 minutes. Add the tomatoes, sweet pepper, apples, salt, sugar, mix well, cook over low heat for 50 min. Add garlic, hot pepper, simmer for another 15 minutes at the end pour in the vinegar, mix well. Remove from the heat. Hot mixture pour into sterilized jars, immediately roll covers, turn over, allow to cool. Use as a dressing for soups, meat dishes or as a savoury snack.

3. Marinated garlicyou will Need:

• 1 kg of garlic
• 0.5 kg beet

• 1 liter of water
• 100 ml Apple cider vinegar
• 2 tbsp sugar
• 2 tbsp. salt
• dill, parsley to taste

Preparation: Beets wash, peel, flesh cut into thin slices. Garlic clear from the top of the husk, put for 2 minutes in a pot of boiling water. Drain in a colander, rinse with ice water. Garlic put into sterilized jars, alternating with slices of beet. In each jar put a bit of greenery. To make the marinade. Water bring to boil, put salt, sugar, pour the vinegar. As will boil, immediately fill jars with garlic. Banks roll up, turn to cool. 4. Pickled carrots

You will need:

• 300 g carrots
• 4 garlic cloves

• green hot pepper to taste
• greens-to taste

For the marinade 1 liter of water:

• 0,5 tbsp. vinegar
• 2 tbsp sugar
• 1 tbsp. salt
• 200 g of vegetable oil

 

Preparation: peel a Garlic. Greens to wash, chop. Scrape the carrots, wash and cut into slices about 1 cm thick, lower for 5 min in boiling water, to get, to dry. Hot peppers a good wash. To prepare the marinade. Boil water, add butter, salt, sugar, bring to boil, remove from heat, add vinegar. In clean jars put the carrots, layering them with peppers and garlic cloves. Pour carrots in banks hot marinade, put be sterilized in a container of boiling water for 15 min. Then remove and screw the sterilized lids, flip and leave until cool. 5. Marinated cauliflower

You will need:

• 1 kg of cauliflower
• 4 red peppers

• 4 green sweet peppers
• 50 g parsley
• 0.5 liters of water
• 80 g of salt
• 1.3 tsp of vinegar in a jar with a volume of 1 l

Preparation: Cabbage wash and divide into florets. Peppers wash, remove seeds and stems. The flesh of the peppers cut into rings. Parsley wash and chop. Vegetables and herbs to put in jars with a volume of 1 l layers, tamping. Put salt, completely cover with boiling water. Banks cover with lids and sterilize for 25 minutes to Infuse the vinegar. Fill to the brim with boiling water. Roll up banks and flip over to cool. 6. Squash caviar

You will need:

• 0.5 kg zucchini
• 300 g tomatoes

• 200 g carrots
• salt, sugar
• ground black pepper, to taste
• vegetable oil for frying

Preparation: Zucchini washed, cut into slices and fry in vegetable oil, then cool and dissipate through the meat grinder. Onion peeled, carrots to be washed. Scald the tomatoes, remove the skins. All also scroll through a meat grinder. All the ingredients to combine and mix well, add salt, sugar, pepper. Bring to a boil, put in sterilized jars with a volume of 0, 5 l. Sterilize cans 1 hour Roll up and flip over to cool. 7. Fried zucchini -you Can pour vegetable broth

You will need:

• small zucchini

• vegetable oil for frying

 
For the brine 1 litre jar:

• 2 tsp salt

• 2 tbsp sugar
• 1 tbsp vinegar
• 2 cloves of garlic

Preparation: Zucchini washed, cut into slices or slices and fry in vegetable oil. Garlic peel and chop. Sterilized jar to fill the squash half. Put salt, sugar, chopped garlic, pour the vinegar. Put the remaining zucchini. Pour boiling water, roll up, to turn over to cool. Store in a cool place.

8. Canned zucchini will Need:

• 7 kg zucchini
• 1 tbsp. vinegar

• 1 tbsp. sugar
• 0.5 l of vegetable oil
• 4 tbsp. boiling water
• 4 tbsp salt
• garlic
• black pepper
• Bay leaf to taste

Preparation: Zucchini wash, dry, cut into slices, put in a saucepan, pour boiled water, add all the other ingredients. Bring to a boil and cook for 10 minutes. Zucchini spread into prepared jars, pour the brine and roll covers. Flip over and leave to cool. 9. The pickled apples you will Need:

• 3-4 kg of apples

For the filling 10 liters of water:

• 120 g of sugar
• 120 g of salt

Preparation: to Prepare 3 l jars, pour over them boiling water and dry well. To prepare the dressing. Boil water, add salt, sugar, bring to boil and cool slightly. Prepared to fill the jars with apples, pour the filling, to close the plastic lids and leave at room temperature for 1 day, then store in a cool place.

10. Pickled apples with honeyyou will Need:

• 4 kg of green apples
• 200 g of honey
• 1 liter of water
• 1 liter of Apple juice

Preparation: wash Apples, dry. Put in a saucepan with the stalks upwards. Water bring to a boil and cool. Cooled in water to dissolve the honey, add Apple juice and stir well. Pour the apples. The Apple pan cover with a clean cloth, put a small Board on her weight. Store in a cool place. Apples will be ready in a month. published

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Source: 7dach.ru/lublu_gotovit/10-receptov-zakusok-na-zimu-35607.html